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Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

I don't know why people freak out about savory oatmeal... or savory breakfast, period. I hate sweet breakfasts, and have taken to making my steel-cut oats with salt and pepper. Delicious!

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In Videos: $240 Worth of Pudding on 'The State'

I've been looking for this clip for quite a while... thanks!

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From Recipes

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

I don't know why people freak out about savory oatmeal... or savory breakfast, period. I hate sweet breakfasts, and have taken to making my steel-cut oats with salt and pepper. Delicious!

From Serious Eats

In Videos: $240 Worth of Pudding on 'The State'

I've been looking for this clip for quite a while... thanks!

See more comments by moondanz7 »

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