dark, fruity and delicious. The combination of fig, dark chocolate and walnuts are just the thing to impress your cookie lover friends.
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The aussie tim tam treat is even more addictive in to a creamy froyo treat.
Inspired by the pretty Australian iced vovo with its sweet raspberry shell, gooey centre of raspberry puree, and pink coconut marshmallow.
Left over brown butter waffles? Find out the recipe to turn them in to French toast which taste like fluffy Pumpkin donuts!
Cure the pumpkin hangover with these sweet-roasted honey bagels made with nutritious sweet potato.
Pimping the traditional sandwich loaf with a cheesy flavourful crust of gruyere, edam, and black olive pesto
Utilise your stash of frozen berries in a "blood splattered" creamy Triple berry, yoghurt based dessert. Halloween food just got fancy.
Turn that Banoffee pie into your next sweet winter warmer; with sticky toffee sauce, tender banana spelt cake and pancake crumble.
Four types of Chocolate Indulgence in a chewy, fudge soft baked cookie of your salted cookie dreams.
Keeping the cupcake sweet, Try these soft mini choc studded cupcakes decorated like your favourite chocolate kiss.
Make a show stopper Skillet corn bread for you next cook out, studded with sweet roasted peppers, jalapenos and cream cheese
Crusty , flavourful and southern classic! Who can resist the golden glow of a piece of triple roasted pepper corn bread?
This creamy, caked studded ice cream is the solution to life greatest question, Birthday cake or ice cream? Now you can have both!
Snack time has never been sweeter. Get sticky with these mini pretzel knots with a rice syrup glaze, topped with sesame seeds.
A centre of chewy caramel is just waiting to be discovered in this 100 grand candy bar inspired cakelets.
Even the biggest cookie monster can not resist a bite of these chewy, soft baked cookie monster massacre cookies.
Move over Oatmeal, Try Quinoa instead in these chocolate caramel over load cookies for the Ultimate flavour and texture experience.
Bring a taste of tropics to breakkie with coconut oil mango puree in this Crunchy Vegan Granola mix.
Mix up your ice cream with frecks of Ritz cracker toffee crunch. Too good to be just a cracker.
The momofuku bar crack pie just a make over with an oozing caramel filling and bacon oat meal crust. Sweet , salty and addictive.
The momofuku bar crack pie just a make over with an oozing caramel filling and bacon oat meal crust. Sweet, salty and addictive.
The rich toasty black sesame seeds combine with ground cinnamon in this unadulterated delicious sweet bread.
Bring back the taste of bakery style oatmeal cookies. Made even more irresistible with creamy nutella and crunchy roasted hazelnuts.
Celebrate the season of sweet corn by using it twice in this sunny, egg-less quiche. Can be made vegan friendly.
These dark beauties are the answer to your fudge brownie craving, with a secret seasoning which make them addictive.
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