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We loved this dish. I also added an extra egg because I was worried about how it would turn out. It was fabulous. I thought the curry powder provided just enough kick to give it some real flavor. I shared it with co-workers and they are still raving about it.

I made this tonight and it came out really well and is really tasty. After reading the comments I made a few changes, some of which I probably wouldn't do again.

I added an extra egg, which I think made this too 'quiche-y' I think it would have been better with more of a ratio of zucchini to egg. I did cut down on the salt, but I probably would cut down more next time. Just salt to bring out the water, then even after rinsing, don't add more salt. I didn't have any curry powder, but I did have cumin and some garahm masala (an Indian spice with cinnamon, nutmeg, cloves, pepper, etc) so I added a 1/4 t of cumin and 1/4 t of the masala. It added a nice spice flavor that compliments the zuchinni. Lastly, I shredded a little more parmasean than the recipe called for, so I sprinkled it on the top. It made it a little crunchy and brown which is good.

I would definitely make this again, and I might use the basic recipe with some different vegetables like squash (summer or other types) or potatoes.

I agree that it came out too strongly tasting of curry. Mine was just a prepackaged curry mix, not especially spicy, but it still overpowered everything else. It also needed another egg or two depending on how big your zucchini are. Not recommended.