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Dinner Tonight: Zucchini Galette

This recipe turns out way too salty. I used the 1 tsp of salt to get the water out of the zuccinni. Even rinsed it and dried it. Then added the next tsp of salt. Wrong! This second one could have been left out. So salty we could not eat it and had to throw it out.

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From Recipes

Dinner Tonight: Zucchini Galette

This recipe turns out way too salty. I used the 1 tsp of salt to get the water out of the zuccinni. Even rinsed it and dried it. Then added the next tsp of salt. Wrong! This second one could have been left out. So salty we could not eat it and had to throw it out.

See more comments by monte312 »

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