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From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

How about 12 (!) fried dumplings or 8 pork buns at Fried Dumplings on Allen St below Canal?

[1]

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From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

How about 12 (!) fried dumplings or 8 pork buns at Fried Dumplings on Allen St below Canal?

[1]

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

[1]

Mei Lai Wah at 64 Bayard Street has pork buns for $.70 each and a big bun for $1.40. The pork buns are available steamed (my favorite) or baked. The big bun is only available steamed, but it's good.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

[1]

Mei Lai Wah at 64 Bayard Street has pork buns for $.70 each and a big bun for $1.40. The pork buns are available steamed (my favorite) or baked. The big bun is only available steamed, but it's good.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

Mei Lai Wah at 64 Bayard Street has pork buns for $.70 each and a big bun for $1.40. The pork buns are available steamed (my favorite) or baked. The big bun is only available steamed, but it's good.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

[1]

Mei Lai Wah at 64 Bayard Street has pork buns for $.70 each and a big bun for $1.40. The pork buns are available steamed (my favorite) or baked. The big bun is only available steamed, but it's good.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

Mei Lai Wah at 64 Bayard Street has pork buns for $.70 each and a big bun for $1.40. The pork buns are available steamed (my favorite) or baked. The big bun is only available steamed, but it's good.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

http://static.flickr.com/83/239574803_498afa8cf5_o.jpg

Mei Lai Wah at 64 Bayard Street has pork buns for $.70 each and a big bun for $1.40. The pork buns are available steamed (my favorite) or baked. The big bun is only available steamed, but it's good.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

Mei Lai Wah at 64 Bayard Street has pork buns for $.70 each and a big bun for $1.40. The pork buns are available steamed (my favorite) or baked. The big bun is only available steamed, but it's good.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

From the day it opened, I thought Beard Papa was the "Emporer's New Clothes" of fashionable desserts. The folks standing on line outside the store that first couple of weeks remind me of the people who attend the US Open to be seen and talk on their cellphones, and have virtually little interest in the tennis being played. Perhaps I can't shake the prejudicies formed after those early days, and I know you can't expect much for under $2 but Beard Papa may be on the cutting edge of baking technology and it totally soulless (and for my money, relatively tasteless). Give me my $2 worth of rugelah (if they'll sell you that small amount) accross the street from William Greenberg's any day, which is oozing flavor and TLC.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

I just tried the pizza bianca, $1 for a large slice, at Grandaisy Bakery (the old Sullivan Street Bakery on Sullivan St.) and it was wonderful.

The sliders at Sassy's Sliders on 3rd Ave. & 86th are pretty good for the price -- $1.09 each, $0.12 extra for cheese. It's also worth noting they make their burgers from 100% ground sirloin.

I also like the custard choux at Choux Factory, especially that the custard is freshly piped in for each order. They're $1.60. 1st Ave. b/w 87th & 88th and 1st Ave. & 48th.

Finally, I haven't been, but my husband likes the rice balls at Oms/b, a little Japanese place on 45th b/w Lex & 3rd; they range from $1.50-$2.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

A Large Spanakopita from Sahadi's - the best! Not too rich, not too salty. It's a meal in itself and only $1.20 each.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

[1] White Castle, dude. White. Castle. Two bucks gets you at least two sliders there. Or maybe one double cheeseslider.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

you know, this never would have occured to me if I hadn't been talking to a co-worker who recently moved here from Florida.

He's in the process of buying a place and thusly, a little broke, so I asked him if he had discovered any of NYCs cheap culinary masterpieces, meaning things like Gray's Papaya, Halal street carts, etc and what he said surprised me.

To quote "I've been living on bagels, I CANNOT believe how cheap they are here!! Everywhere else in the world, a bagel with cream cheese is like, $4, but here, you can even get a bacon, egg and cheese on a bagel for under $2!"

so, to this list, I humbly submit, on behalf of my co-worker, the bagel, and on behalf of myself, the Yonah Schimmel knish. Nothing's finer on a snowy winter day than a warm knish!

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

Taqueria Coatzingo in Jackson Heights has amazing al pastor tacos for $2 each (all tacos are $2). I haven't been super recently, so the price might've inched up but I don't think so.

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http://www.project-me.com

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

"An entire cup of Maury Rubin's insanely rich hot chocolate is just too much."

NOOOO!!!!!

...

...

NOOOO!!!

Okay, I'll admit that everyone I've made drink the hot chocolate has said the same thing, which makes me wonder if something is wrong with me for being able chugging a cup rather easily. I can tell you for sure that TWO cups is too much. I know that from experience. Yeeeaah.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

Casa del Pan (probalby one of a thousand similarly named Casa del Pans in the NY metro area) in Astoria on Broadway and 38th Street has these great beef empanadas for $1.25. It's a rich, rich beef filling encased in a substantial yet flaky dough. Casa del Pan is open 24 hours, and these savory little beef empanadas have sated my drunken hunger on a few late nights. I had one for lunch today, in fact (my first sober daylight empanada) and it was surprisingly filling. I paired it with their passion fruit drink for a vaguely Papaya King-esque taste sensation.

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

I prefer Dumpling House on Eldridge. 10 dumplings or the sesame pancake with beef ($1.50, so good).

From Serious Eats: New York

For Sale: Eating Pleasure. Price: $2

Ed,

At Bouchon Bakery, the financiers are also under $2. Checking my receipt from lunch... the financier is $1.50 and the chocolate bouchon is $1.75.

Also, at the 35th St (Chinese) Bakery (494 8th Ave), most items are under $2.

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