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From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

I crinkle my nose
smells like cheese and wet gym socks
definitely French.

From Serious Eats

How to Be a Wine Snob

While I definitely think that wine snobbery can be taken too far, simply appreciating what you are experiencing does not make you a snob. Finding a common language to talk about wine is quite natural - when a group of people go out to a restaurant and someone has chicken that is smoky (maybe the paprika?) using the word smoky just helps everyone understand what you mean. It is the same for wine.

Varuna77 - what do you mean, "rehydrate the cells?"

From Serious Eats

Chocolate's Numbers Game

Do you have a reference for that study?

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From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

I crinkle my nose
smells like cheese and wet gym socks
definitely French.

From Serious Eats

How to Be a Wine Snob

While I definitely think that wine snobbery can be taken too far, simply appreciating what you are experiencing does not make you a snob. Finding a common language to talk about wine is quite natural - when a group of people go out to a restaurant and someone has chicken that is smoky (maybe the paprika?) using the word smoky just helps everyone understand what you mean. It is the same for wine.

Varuna77 - what do you mean, "rehydrate the cells?"

From Serious Eats

Chocolate's Numbers Game

Do you have a reference for that study?

From Serious Eats

Wine Reviews Not All That Consistent, Study Says

"One panel of judges even rejected a particular vintage twice only to award it a double-gold medal the third time they sampled it."

So booze gets better the more you drink. It's nice to validation of the research I did in college.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Thank you for participating, and congratulations to our winners:

dusksunset
hmcnally
HeartofGlass

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Pour, swirl, sniff, savor
warming red wine--today's bliss,
tomorrow's headache!

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Those who drank the wine
stomped by Lucy Ricardo
must have had a Ball.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Describe wine's glory
In seventeen syllables
Sorry, can't be done

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

I sit still - distill!
Luscious grapes nobly ferment
Autumn harvest now.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Warm earth backed by sun
Vines heavy with fruit await
Patience will be rewarded

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Red Red Wine Oh My!
Two bottles for You & I!
We'll have a good time no Lie!

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Closed, dull, moldy, weird,
Got 90 from Parker too,
I think that it's corked

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Alchemy at work.
Life within these walls of glass,
Intoxicates me still.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Crisp corsett fastened,
Crimson satin-kissed full lips,
wine's precipice perch.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

California's
Fess Parker overcomes a
Chateauneuf du Pape.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Red wine or white wine
It is a fine wine so long
as it is my wine

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

O to love a red
From a mature cabernet
To a vintage port

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Red, white, in-between,
in barrels or in bottles:
Liquid loveliness.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Sorry, Mr. Bond,
all we have is the house red
and these jelly jars.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Your sister, champagne
the prom queen. I know better!
Darling Prosecco

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Pinot Grigio:
When thoughts of work make me cry
You make me smile

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Dammit. That first word should be "wait." mea culpa.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Wat... "Plop, plop, fizz, fizz"
is the secret behind the
méthode Champenoise?

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