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monizuza

Giveaway: Win a Pair of California Wine Country Prints

Artesa Vineyards - they make a lovely Pinot Noir.

Bake the Book: The Model Bakery Cookbook

Polish pączki!

Cook the Book: 'Whole-Grain Mornings' by Megan Gordon

Crepes. Most definitely crepes.

Cook the Book: 'One Good Dish' by David Tanis

I make a mean beet pasta.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: The Baking Steel

Buffalo Mozzarella!

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

One that tastes like Polish doughnuts with rose jam filling.

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Prime Rib. Medium Rare.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

Seriously Delicious Holiday Giveaway: The Baking Steel

Buffalo Mozzarella. A must!

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

anything alcohol flavored - like rum raisin

Cook the Book: Roy Choi's 'L.A. Son'

Homemade Ruskie Pierogi are always special!

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Use it for baking my bread!

Bake the Book: One Bowl Baking

Little Lemon Pot!

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Ribeye, medium-rare, charcoal-grilled.

Enter Our NYC Ramen Map Giveaway and Never Go Without Noodles Again

Giveaway: Win a Copy of 'Winter Cocktails'

This time of year I like to make cocktails with apple, pomegranate and spice flavors! The book sounds great!

Eat This Now: Kimchi Fries With Pulled Pork From Banh Mi Boys in Toronto, ON

yep, definitely vietnamese... and I don't think I really wanted to know the calorie count... eek!

Cook the Book: 'Pasta Modern'

We made a tasty and different pasta dish the other night with a brown butter miso sauce and roasted eggplant. Delicious!

Cook the Book: 'Ottolenghi'

Best side dishes happen when we have random CSA produce and some form of meat, tofu or tempeh laying around. It's one of the few times anal me does not look at a recipe.

Gammel Dansk

We have a bottle of Gammel Dansk post an Oslo trip. But are having a hard time finding cocktail recipes for it. Have found one with apricot brandy, but don't have that. Does anyone know of any tasty cocktails to make?

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