Impossible. But cacio e pepe is definitely on the list.
TJ's canned herring + red onion + red pepper flakes + ww pasta with a squeeze of lemon and toasted breadcrumbs.
Pasta. Just about any kind.
Bread! And red.
I can't possibly pick one! But currants and gooseberries are on top of the list.
Might be cliche, but I do love my Pad Thai.
The grapefruit pomegranate one sounds fab!
Artesa Vineyards - they make a lovely Pinot Noir.
Crepes. Most definitely crepes.
I make a mean beet pasta.
One that tastes like Polish doughnuts with rose jam filling.
Prime Rib. Medium Rare.
Buffalo Mozzarella. A must!
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