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Cook the Book: 'How to Roast a Lamb'
shepherds pie makes me really happy, and we also just made a really delicious lamb patties with roasted vegetables and halloumi from Food and Wine magazine.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Quinto Quarto on Bedford is wonderful. Both the food and the service are always spectacular, and if you stick with pasta, you can easily eat for under $20/person - with wine!
Cook the Book: The Southern Italian Table
we have pasta with a simple tomato sauce and fresh mozzerella about once a week - it's wonderful!
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
lemony green beans with marcona almonds!
Cook the Book: 'How to Roast a Lamb'
shepherds pie makes me really happy, and we also just made a really delicious lamb patties with roasted vegetables and halloumi from Food and Wine magazine.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Quinto Quarto on Bedford is wonderful. Both the food and the service are always spectacular, and if you stick with pasta, you can easily eat for under $20/person - with wine!
Cook the Book: The Southern Italian Table
we have pasta with a simple tomato sauce and fresh mozzerella about once a week - it's wonderful!
Cook the Book: 'Bite-Size Desserts'
gougeres, particularly the ones at 11 Madison Park
Cook the Book: 'What We Eat When We Eat Alone'
veggie and tofu stir fry, usually from a Trader Joe's frozen veggie pack
Cook the Book: '100 Best Vegetarian Recipes'
steamed artichokes with lemon butter to start, spinach lasagna with a nice arugula salad on the side.
Cook the Book: '660 Curries' by Raghavan Iyer
since my father's indian, i've been "exposed to indian cuisine" since birth.
i always feel sad for people who don't know it's glories.
Win Tickets to an NYC Advance Screening of 'Julie and Julia'
I grew up cooking out of my mother's Moosewood cookbooks, particularly Sundays at Moosewood.
Cook the Book: 'Canal House Cooking, Vol. 1'
caprese pasta salad is a great crowd pleaser, and i've also recently found a classic gazpacho recipe that my boyfriend and i can't get enough of.
Cook the Book: 'The Barcelona Cookbook'
My favourite restaurant while i was in school in Chicago was a tapas place, Cafe Iberico. Where else can starving undergrads find a delicious, vegetarian-friendly meal, complete with sangria, for under $10/person?
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
a lamb burger with caramelized onions, gouda, and barbecue sauce
Threadless T-Shirt Giveaway: A Piece of Cake
olive oil cake at L'Artusi
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
rick's picks at the greenmarket in NYC!
Win Tickets to Blue Point Brewing Company's 10th Anniversary in Long Island
the 312 from Goose Island in Chicago tastes like summer to me, and i would love to know if there are places to find it in NYC.
Cook the Book: 'Bottega Favorita' by Frank Stitt
crushed tomatoes cooked with garlic, hot pepper and herbs, plus chunks of fresh mozzerella and grated parmesan.
Book Giveaway: 'Clean Plates NYC'
'wichcraft is my go to for healthy, easy lunches
Win Tickets to Taste of Tribeca
Bubby's makes my life better. :-)
Win Tickets to This Year's 'Village Voice' Choice Eats
For the food Ivo and Lulu, for the atmosphere/sheer fun Panna II in the East Village.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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lemony green beans with marcona almonds!