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From Serious Eats

Cook the Book: 'How to Roast a Lamb'

shepherds pie makes me really happy, and we also just made a really delicious lamb patties with roasted vegetables and halloumi from Food and Wine magazine.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Quinto Quarto on Bedford is wonderful. Both the food and the service are always spectacular, and if you stick with pasta, you can easily eat for under $20/person - with wine!

From Serious Eats

Cook the Book: The Southern Italian Table

we have pasta with a simple tomato sauce and fresh mozzerella about once a week - it's wonderful!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

shepherds pie makes me really happy, and we also just made a really delicious lamb patties with roasted vegetables and halloumi from Food and Wine magazine.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Quinto Quarto on Bedford is wonderful. Both the food and the service are always spectacular, and if you stick with pasta, you can easily eat for under $20/person - with wine!

From Serious Eats

Cook the Book: The Southern Italian Table

we have pasta with a simple tomato sauce and fresh mozzerella about once a week - it's wonderful!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

gougeres, particularly the ones at 11 Madison Park

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

veggie and tofu stir fry, usually from a Trader Joe's frozen veggie pack

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

steamed artichokes with lemon butter to start, spinach lasagna with a nice arugula salad on the side.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

since my father's indian, i've been "exposed to indian cuisine" since birth.

i always feel sad for people who don't know it's glories.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

I grew up cooking out of my mother's Moosewood cookbooks, particularly Sundays at Moosewood.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

caprese pasta salad is a great crowd pleaser, and i've also recently found a classic gazpacho recipe that my boyfriend and i can't get enough of.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My favourite restaurant while i was in school in Chicago was a tapas place, Cafe Iberico. Where else can starving undergrads find a delicious, vegetarian-friendly meal, complete with sangria, for under $10/person?

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

a lamb burger with caramelized onions, gouda, and barbecue sauce

From Serious Eats: New York

Win Tickets to Blue Point Brewing Company's 10th Anniversary in Long Island

the 312 from Goose Island in Chicago tastes like summer to me, and i would love to know if there are places to find it in NYC.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

crushed tomatoes cooked with garlic, hot pepper and herbs, plus chunks of fresh mozzerella and grated parmesan.

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

For the food Ivo and Lulu, for the atmosphere/sheer fun Panna II in the East Village.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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