Golden Coconut Brown Rice -- turmeric and coconut milk add a flavor & nutrition boost; gluten free, vegetarian, vegan

Inspired by PF Chang's. Make it spicy or mild. Can be made ahead and served warm, cold or at room temperature.

Healthy Fruit Pizza Makeover with oatmeal cookie crust & yogurt frosting. Nutritious enough for breakfast & fancy enough for dessert.

Only 2 blended ingredients and tastes like the real thing.

5 honey citrus syrups to soothe a cold or flu and add yummy flavor to hot water or tea.

6 easy flavors for dipping fruit or spreading on toast & bagels. Thickened with power-packed chia seeds for guilt-free snacking!

Great flavor & made with healthy ingredients--whole wheat flour, yogurt, & olive.

Amazing texture and flavor; a family signature recipe for 25+ years.

An easy, healthy breakfast that tastes like dessert with festive flavors for the holiday season.

Easy crowd-pleasing party food; kids love 'em, too!

A classic recipe, easy to make, and loved by generations.

A 50-year-old family recipe makeover using whole grains, olive oil & chia seeds; still tastes like the original!

A healthier, low fat makeover recipe for donuts or muffins. Gluten free option, too.

An amazingly easy method with only two ingredients. These are a low calories flavor boost for a variety of dishes.

Made with whole wheat flour, yogurt, reduced fat & sugar, yet it tastes like the original recipe.

Recipes don't get much easier than this one. Throw everything in the Crock Pot, let it be, and later in the day a healthy, crowd pleasing dinner is served!

Combine common kitchen ingredients (herbs, spices, fruit) to add fragrance to your home. 5 scent recipes.

Quinoa Salad-In-A-Jar in 4 international varieties. Make ahead and enjoy healthy lunches all week.

Roasted Salsa Verde. Easy to make and suitable for canning or freezing. Amazing enchilada sauce.

Got Basil? Make Pesto! Easy photo tutorial for making and freezing Classic Basil Pesto to enjoy for months to come.

only 95 calories - a healthy side, main dish, or wrap filling.

Easy, cheesy & crispy with healthy ingredients & reduced calories. Uses leftover baked potatoes.

Moist, rich and loaded with healthy ingredients;100% whole grain and no eggs; easy to adapt for vegan & gluten- and dairy-free.

Velvety smooth & eat-it-with-a-spoon deliciousness. Easy non-dairy and vegan adaptations.

8 new flavors of this popular, healthy, make-ahead, no-cook, grab-and-go mason jar breakfast.

Bread snob that I am, there are times when all I need is something simple. Something that can be made quickly. But even when I'm in a hurry, I'd prefer that the resulting bread isn't completely bland. Sometimes that means I'm a little more generous with flavor enhancers. Like butter! Just a little extra. Y'all. More

I've recently discovered what is easily the best way to make pizza at home for a crowd. It's easy enough that you don't need any kind of stretching or rolling skills to shape the pies, and you don't even need a pizza stone or fancy oven hack to get it to work. Here's the recipe. More