Serious Eats: monicabg's Profile

oh, and for specifics: it was smittenkitchen.com 's chocolate layers (three of them) seedless raspberry filling and seven minute frosting. perfect contrast with the tart filling and sweet billowy frosting.

monicabg at 11:00AM on 10/14/08

From Talk

Is it OK to make a birthday cake for yourself?

I'm so glad I ended up making my own cake last birthday. it was just what I wanted and I got to spend my birthday doing what I love.

monicabg at 10:59AM on 10/14/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

we invent dishes all the time- who follows the recipe exactly anyhow?

monicabg at 1:51PM on 09/29/08

From Talk

Serious Milwaukee Eats

I'm interested in the full spectrum of restaurants. we've got several meals to get through! thanks for the suggestions.

monicabg at 1:47PM on 09/15/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I'd likely not want something heavy after so much physical activity- maybe a nice citrus sorbet!

monicabg at 5:36PM on 08/11/08

From Talk

Cincinnati

Go to the diner that skyline is trying to be: Pleasant Ridge Chili. PRC is great for coneys, gravy cheese fries, and plenty of locals.

monicabg at 12:47AM on 08/09/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Tony Bourdain- Will you take me with you, please?

monicabg at 2:21PM on 06/04/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

that is basically an impossible question. but. brownies, hot, with ice cream, cold.

monicabg at 10:50AM on 04/01/08

From Serious Eats

Cook the Book: Nigella Express

individual portion freezing- rice, red sauce, soups, etc.

monicabg at 7:57PM on 03/25/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

lamb cake! no coconut, please. raspberry filling is good, too.

monicabg at 10:01PM on 03/17/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

my mom taught me to bake; my father taught me to cook (with a healthy serving of food network in college).

monicabg at 12:19PM on 02/20/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Amy Sedaris' chocolate cupcakes! (with cinnamon cream cheese frosting)

monicabg at 10:28AM on 02/15/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate ice cream (I use an adapted alton brown recipe). it's perfect on top of amy sedaris' chocolate cupcakes. oh man.

monicabg at 12:17PM on 02/13/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark chocolate for me

monicabg at 11:15AM on 02/08/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

my vegetable staple is a salad sandwich: toast with mustard, cheese, spinach, tomatoes, carrots, cucumber, and any other veg that is cut thin.

monicabg at 11:51AM on 01/11/08

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I love everyday food and I have used many of those recipes. they're from martha stewart, right?

monicabg at 6:53PM on 12/18/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

for everyday- sharp cheddar. for special day- taleggio

monicabg at 12:36PM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

dark chocolate, unless it's voges milk chocolate bar with sweet curry!

monicabg at 2:11PM on 12/15/07

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