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get those seeds out!

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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

spending more time thinking about your food. it helps in a ll ways.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

pan fried potato chunks with an over easy egg on top. small green salad optional!

From Talk

Is it OK to make a birthday cake for yourself?

oh, and for specifics: it was smittenkitchen.com 's chocolate layers (three of them) seedless raspberry filling and seven minute frosting. perfect contrast with the tart filling and sweet billowy frosting.

From Talk

Is it OK to make a birthday cake for yourself?

I'm so glad I ended up making my own cake last birthday. it was just what I wanted and I got to spend my birthday doing what I love.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

we invent dishes all the time- who follows the recipe exactly anyhow?

From Talk

Serious Milwaukee Eats

I'm interested in the full spectrum of restaurants. we've got several meals to get through! thanks for the suggestions.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I'd likely not want something heavy after so much physical activity- maybe a nice citrus sorbet!

From Talk

Cincinnati

Go to the diner that skyline is trying to be: Pleasant Ridge Chili. PRC is great for coneys, gravy cheese fries, and plenty of locals.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

that is basically an impossible question. but. brownies, hot, with ice cream, cold.

From Serious Eats

Cook the Book: Nigella Express

individual portion freezing- rice, red sauce, soups, etc.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

lamb cake! no coconut, please. raspberry filling is good, too.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

my mom taught me to bake; my father taught me to cook (with a healthy serving of food network in college).

From Recipes

Cook the Book: Black Bottom Cupcakes

Amy Sedaris' chocolate cupcakes! (with cinnamon cream cheese frosting)

From Recipes

Cook the Book: Chocolate Sablés

chocolate ice cream (I use an adapted alton brown recipe). it's perfect on top of amy sedaris' chocolate cupcakes. oh man.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

my vegetable staple is a salad sandwich: toast with mustard, cheese, spinach, tomatoes, carrots, cucumber, and any other veg that is cut thin.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I love everyday food and I have used many of those recipes. they're from martha stewart, right?

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Recent Posts

From Talk

Serious Milwaukee Eats

From Talk

get those seeds out!

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Polls

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Quizzes

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monicabg got 22% correct on How Much Do You Know About Condiments?

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