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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

spending more time thinking about your food. it helps in a ll ways.

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From Talk

Serious Milwaukee Eats

From Talk

get those seeds out!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

spending more time thinking about your food. it helps in a ll ways.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

pan fried potato chunks with an over easy egg on top. small green salad optional!

From Talk

Is it OK to make a birthday cake for yourself?

oh, and for specifics: it was smittenkitchen.com 's chocolate layers (three of them) seedless raspberry filling and seven minute frosting. perfect contrast with the tart filling and sweet billowy frosting.

From Talk

Is it OK to make a birthday cake for yourself?

I'm so glad I ended up making my own cake last birthday. it was just what I wanted and I got to spend my birthday doing what I love.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

we invent dishes all the time- who follows the recipe exactly anyhow?

From Talk

Serious Milwaukee Eats

I'm interested in the full spectrum of restaurants. we've got several meals to get through! thanks for the suggestions.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I'd likely not want something heavy after so much physical activity- maybe a nice citrus sorbet!

From Talk

Cincinnati

Go to the diner that skyline is trying to be: Pleasant Ridge Chili. PRC is great for coneys, gravy cheese fries, and plenty of locals.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

that is basically an impossible question. but. brownies, hot, with ice cream, cold.

From Serious Eats

Cook the Book: Nigella Express

individual portion freezing- rice, red sauce, soups, etc.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

lamb cake! no coconut, please. raspberry filling is good, too.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

my mom taught me to bake; my father taught me to cook (with a healthy serving of food network in college).

From Recipes

Cook the Book: Black Bottom Cupcakes

Amy Sedaris' chocolate cupcakes! (with cinnamon cream cheese frosting)

From Recipes

Cook the Book: Chocolate Sablés

chocolate ice cream (I use an adapted alton brown recipe). it's perfect on top of amy sedaris' chocolate cupcakes. oh man.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

my vegetable staple is a salad sandwich: toast with mustard, cheese, spinach, tomatoes, carrots, cucumber, and any other veg that is cut thin.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I love everyday food and I have used many of those recipes. they're from martha stewart, right?

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I've got to add another eggs benedict on latkes. so indulgent!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

Recent Posts

From Talk

Serious Milwaukee Eats

From Talk

get those seeds out!

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