We don't go thru a lot of milk. Occasionally I have milk in my cereal, or when I need it for making something. Mostly, I just use it for coffee. I have noticed in the past 6 months that the sell by date for organic milk is months after the 'normal' milk. For instance, I bought milk today that doesn't expire until May 20th. At first I was skeptical, but the organic milk hasn't turned the way normal milk does, even after 2 weeks after the sell by date.
As the goofy scientist I am, I can only think that there is something that isn't added to the milk, or that there is some treatment that the organic milk is/isn't gettng.
I was just watching my niece and noticing that she begs for things that I would never eat as a child (I remember being really annoyed if I got ketchup on anything). I eat ketchup on the normal things now. So, I was wondering what other people wouldn't eat as a child, and if they ate that thing now.
Ok, there are like 5 indie pizza shops around our place, and 2 chain places (a pizza hut and a papa john's). I have tried each of these. I have picked up from each place, and I am kind of annoyed about the state of the kitchens in all of the indie places, and have started always getting pizza from a chain. Now, the chain pizza has become normal for me (in a "this is what I expect", not necessarily the "best" way). Should I just think that the chain would always be cleaner (because of corporate) and go with what tastes best, even though I am watching someone take my money and then go back to kneeding dough? Or do I avoid the whole situation and make my husband pick up the pizza from now on?
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