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Cook the Book: 'How to Roast a Lamb'
I have always like broiled lamb chops, heavy on the garlic rub, with a side of mashed potatoes.
Cook the Book: 'New Classic Family Dinners'
roasted chicken legs and thighs, with baked potatoes and assorted roasted vegetables
Cook the Book: Giant Tuna or Salmon Tartare
yum. fish is so good. i could eat it every day, any way.
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Recent Comments | Response to Comments
Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt
I love creamy pureed squash soup. this looks great. love the flavor of roasted vegetables
Cook the Book: 'How to Roast a Lamb'
I have always like broiled lamb chops, heavy on the garlic rub, with a side of mashed potatoes.
Cook the Book: 'New Classic Family Dinners'
roasted chicken legs and thighs, with baked potatoes and assorted roasted vegetables
Cook the Book: Giant Tuna or Salmon Tartare
yum. fish is so good. i could eat it every day, any way.
Cook the Book: 'The Craft of Baking'
my mom made an olive oil angle food cake with shaved dark chocolate throughout. addictive.
Cook the Book: 'Japanese Hot Pots'
I make a really good minestrone and also chicken-vegetable-noodle. Potato and onion when you are sick.
Cook the Book: 'Gourmet Today'
Good old Betty Crocker! As a wedding shower joke my mom gave me her circa 1950's BC cookbooks. I really never used them, but I still keep them as they provide huge laughs. All they talk about is throwing classy themed dinner parties (make sure everyone has enough cigarettes!!!) and how to keep a husband (by greeting him at the door with a drink, a smile, and your lipstick on and hair done!). funny stuff.
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon tastes incredible. I ALWAYS have some in my fridge. breakfast for dinner, thrown into a pasta, crumbled onto a salad, added to a sandwich. It is a necessity!
Cook the Book: 'Dishing Up Vermont'
new jersey truly is the garden state! we love our tomatoes, berries, blueberries, corn, apples and many other farm and orchard blessings.
Paradise Lost: White Diamond of Linden, New Jersey Is Closed
Love the Clark White Diamond. My husband took me there when I got my first apartment in Clark after college. The burgers were orgasmic. Truly. Haven't been there in over five years. Will go back soon to try them. Can you ever go back and have things as great as their memory?!?
What to Eat Before the Worst Date Ever
That bad date takes the cake! That guy is a loser. and sucks!
Cook the Book: 'Big Bob Gibson's BBQ Book'
LOVE ribs. My husband's friend's dad always made the best. Cooked them long and low, sauce at the very end. yum. sides of slaw and potato salad.
Cook the Book: 'Bite-Size Desserts'
sweet: reese's peanut butter cup
savory: scallop wrapped in bacon
For the laddies- Hottest Food Network Dude?
totally have the fantasy of Alton Brown. Smart is Sexy! I like that he knows more about food than me, and he looks like he has an amazing sense of humor!
Cook the Book: 'What We Eat When We Eat Alone'
1. grilled cheese and tomato sandwiches
2. tuna melts
3. eggs and toast
4. leftovers
5. not too yummy, but cereal and milk, or oatmeal, or a yogurt.
things that won't leave me with too many dishes!
Cook the Book: Easy Gluten-Free Baking
bread, bread, bread... with butter, butter, butter.
Cook the Book: '100 Best Vegetarian Recipes'
i like a nice eggplant parm. great, baked homemade mac and cheese also hits the spot!
Cook the Book: 'Canal House Cooking, Vol. 1'
steaks and corn on the grill. fresh tomatoes. ice cream for dessert. no need for recipes in the summer. just plain, simple, fresh food.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
biggest disaster... forgetting to add the eggs when making a homemade cake.
biggest success... having my father-in-law hide my all butter coffee cakes and horde them for himself.
I eat ______ out of the tin/jar/bottle...
kippered herring
green olives
pickles
Cook the Book: 'The Barcelona Cookbook'
made my first tapas and gazpacho at 16 when my mom made us learn how to cook over summer vacation. thanks mom!
any tapas shared with my beloved husband and fellow foody!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
ground beef seasoned well on both sides with salt and pepper.
grill medium
top with...
ketchsup
mustard
thin sliced onion
pickels
Taco Bell's Volcano Taco with Lava Sauce Returns to Menus Nationwide
taco bell isn't that bad for fast food. I'll eat some of the items on the menu, I just make sure i don't get the sour cream. it doesn't taste that great and just adds calories. i still feel better (less full and gross) than when i eat at a "burger" joint. maybe once every two months.
Egg in Toast: What Do You Call It?
"egg in the toast fried together". if i call it anything else, my son gets confused and doesn't know what he is getting.
Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt
Mmm, garam masala...nice way to add some heat to the sweetness.
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
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I love creamy pureed squash soup. this looks great. love the flavor of roasted vegetables