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momtimestwo
AHT Giveaway: Case of Pat LaFrieda Burgers
bad bun! dry meat!
Cook the Book: 'The Adobo Road Cookbook'
Ukrainian. Lots of veggies, root veggies, cabbage dishes.
Bake the Book: Home Made Summer
potato salad and cole slaw. tomatoes. ice tea. just finished planting my basil, tomatoes, mint, and jalepenos this morning. can't wait.
The Food Lab Turbo: How To Make The Best Grilled Cheese Sandwich
white bread, a little stale. kraft singles. salted butter. hot pan.
Cook the Book: 'Family Table'
Thanksgiving. No Doubt. It is a time of tradition, and remembering loved ones through wonderful, familiar foods.
Win 2 Tickets to Sweetlife: A Music + Food Festival!
potato salad!
Cook the Book: 'The New Persian Kitchen'
i love hummus spread thick on a great sandwich! yum factor through the roof!
Bake the Book: Old School Comfort Food: The Way I Learned To Cook
mac and cheese or spaghetti and meatballs.
Dinner Tonight: Crunchy and Spicy Shrimp Stir-Fry with Snap Peas
ok, now THAT looks good!
Cook the Book: 'New York a la Cart'
Pirogy cart!
King of Falafel & Shawarma's Falafel from 'New York a la Cart'
that looks like a hush puppy!
Cook the Book: 'Vegetable Literacy' by Deborah Madison
I take all of my family's favorite greens, asparagus, broccoli, and green beans-
I do a quick blanch to get them slightly more tender, then stir fry with garlic and soy sauce. I serve over rice, and it is wonderful.
Cook the Book: 'Pati's Mexican Table'
beef enchiladas
Cook the Book: 'The Chinese Takeout Cookbook'
shrimp toast, veg lo mein, chicken with green beans, pork fried rice.
Bake the Book: Mad Hungry Cravings
home craving= grilled cheese
road craving= softwrap crunch from taco bell
Cook the Book: 'Try This at Home' by Richard Blais
I like to make different kinds of mac and cheese and also have been using ground pork to make burgers.
Even More Stuff You Can Do With a Pizza Box (But Probably Won't)
A clean, open pizza box in the sun = my cat's favorite place to sleep.
Bake the Book: Cookfight
no, my meatballs and sauce! deeeeevine.
Cook the Book: 'Around the Southern Table'
Fried chicken.
Cook the Book: 'Classic Snacks Made from Scratch'
muncha buncha muncha buncha, muncha buncha muncha buncha!
Fritos Corn Chips go with lunch!
Cook the Book: 'Every Grain of Rice'
pork dumplings
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candied/roasted pecans.