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So Proud!
That's awesome, Foodiegal! Perhaps he needs to come to MY house to show my 6 year old that good, flavorful food will NOT kill him. :) Although I have to admit, he will eat my sushi.
OMG! Obama seen drinking in public!
Wow! And I bet he actually sits on the john and takes dumps too! :P
I'm so sorry...I really couldn't resist.
Ketchup on Hash Browns: Way or No Way?
No for me. I too prefer just salt and pepper. I'm not a big ketchup person, and will only eat in on fries, if that.
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What food(s) did you love as a kid and now can't stand?
Posted by momobotx2, March 3, 2009 at 7:06 PM
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Iranian Recipes
@ginapet....I'm assuming that's 1/2 CUP of walnuts?
Both recipes sound yummy...I love trying new things.
So Proud!
That's awesome, Foodiegal! Perhaps he needs to come to MY house to show my 6 year old that good, flavorful food will NOT kill him. :) Although I have to admit, he will eat my sushi.
OMG! Obama seen drinking in public!
Wow! And I bet he actually sits on the john and takes dumps too! :P
I'm so sorry...I really couldn't resist.
Ketchup on Hash Browns: Way or No Way?
No for me. I too prefer just salt and pepper. I'm not a big ketchup person, and will only eat in on fries, if that.
You live where?
Kalamazoo, Michigan area here too....Portage to be exact.
French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon
Those sound excellent....thank you, Kerry!
Oral Surgery - What the heck do I eat?
Baby food! Not the meats or veggies (unless that's your thing), but the fruits and desserts. After I had oral surgeries, I always liked a nice cold jar of peach cobbler or blueberry buckle. :) Seriously!
Best Farmer's Market you've been to
@redhead....Yay, another Kazoo'er! I've been in the area for over 20 years and have yet to stop at the Bank St. Market. *cringes*. I WILL make it there this year! I read in the Gazette that they have a farmer's market (albeit very small) at Bronson Hospital every other Friday until April sometime...have you been to that?
What food(s) did you love as a kid and now can't stand?
@PumpkinBear....same here! I buy them for my 6-year old only because that's the only kind I can get him to eat on sandwiches. Bleah.
Milk. I used to drink it by the gallon and now I can only tolerate it IN things or on cereal. I don't even like chocolate milk.
I rediscovered _______, and now I love it!
Brussel sprouts here too. They're still not my favorite, but definitely more palatable than when I was a kid.
More...
Oatmeal and cottage cheese (definitely a texture thing)
Steak (laugh all you want...I hated it as a kid)
Mashed potatoes
Cauliflower
I have 6 hard boiled eggs now.
If I had 6 hard-boiled eggs handy, they wouldn't last long around here. I like egg salad, or I'll eat them with salt.
What time do you eat dinner?
It varies for us (I'm a single mom with 2 elementary school-aged boys). Some days it's "normal" (ie 5:30-6pm); other times it's closer to 8. All depends on how I'm feeling that day and if I want to cook. :)
Is anyone here giving up a certain food for Lent?
Nothing here. Consider me a heathen as well.
And @lambowner....yes. ;)
Recurrent food related injury
@ omnomnom....one word....ewwwwww! :)
New York Times on Dirty Food
What about those people who adhere to the "5-second rule"? I'm sure there's TONS more ick on those pieces of food, than in a single 6-oz can of tomato paste! Just sayin'...:)
Recurrent food related injury
I'm always grabbing the leftover bits of fried chicken out of the oil...usually while it's still hot. Why I don't use a utensil for this baffles me.
Hand-held foods?
Glad to know I'm not the only one who eats pizza with a knife and fork. Or fried chicken. And yes, I've even done chicken wings with them. No, I'm not OCD. I eat at my computer quite a bit, and would rather not be wiping my fingers after every bite.
And for those of you wondering...my keyboard tray slides in and out, so no crumbs there. :)
I heart stuffed ________
Olives stuffed with anchovies
Eggplant stuffed with spicy Italian sausage
Chicken Kiev
Green peppers stuffed with fresh mozzarella, corn and extra-firm tofu.
Flounder and crabmeat.
I don't have a ___ in my kitchen and I don't want one.
@meganesta...Don't feel bad about not having a KitchenAid Mixer...I'm the exact same way. The ONLY time I break out my hand mixer is when I make cheesecake, I can get the filling a lot smoother. Everything else I mix by hand.
I don't have a ___ in my kitchen and I don't want one.
@Swampyankee...you can come do my dishes ANYTIME. I would LOVE a dishwasher :)
I have to admit...I love kitchen gadgets...but I don't have a whole lot of room in my apartment. One thing I can definitely do without...an egg peeler. Have you seen those? You're supposed to put a hard-boiled egg in this bellows-like thingie and it pops the shell off. Geez louise...I can peel them faster than that! Waste of money IMO.
Am I the only one on the planet who dislikes ___, or loves ___?
@nightowl....Nah, we just love salt too much. Growing up, my dad used to kid with me that he'd have to buy me a salt-lick (you know...the kind that deer like)...LOL. Soy sauce rocks...I love it on scrambled eggs.
Am I the only one on the planet who dislikes ___, or loves ___?
Hates: Cooked carrots, cooked peas, low-fat ice-cream, popsicles, PB&J sandwiches, lobster.
Loves: Anchovies, raw hamburger and raw beef in general (yes, I know the risks), licking flakes of sea salt off my fingers, liver and carmelized onions, crispy turkey or chicken skin, okra, scrapple (God, I miss having family on the East Coast...LOL), creamed herring, dulce, mussels and crab legs.
I'm sure I could think of lots of other items, but I'm drawing a blank right now.
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What food(s) did you love as a kid and now can't stand?
Posted by momobotx2, March 3, 2009 at 7:06 PM
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@ginapet....I'm assuming that's 1/2 CUP of walnuts?
Both recipes sound yummy...I love trying new things.