I have heard that chia seeds are high in Omega 3, antioxidants, calcium and fiber. I bought a small amount locally ( it was $14.85 lb) to see if I could tolerate the flavor and texture. I added it to waffles. It wasn't even noticeable! Does anyone know where to get them at a far better price? I live near Kalamazoo, MI, but would be willing to order online. Thanks.
Does anyone have any great recipes using zuchini? Especially cookies.
Here in Michigan, Meijer deli sold a "hawaiian fruit salad". It had pineapple and coconut it also has a creamy base. Does anyone out there know what all was in it? Thanks for your help.
What tricks did your parents do or you do to your kids to get them to eat anything?
My Dad would sit next to me at the dinner table and just as we sat down he and I would arm wrestle and he always won. Then I would quickly eat my vegetables (brussel sprouts, broccoli, green beans) then we would arm wrestle again and I would win. This trick worked for a long time. But even after all that I love brussel sprouts, broccoli, cauliflower, most vegetables. I guess it wasn't all bad.
What was the one thing you did not like to eat when you were little but will now? For me it was sour cream I hated the stuff until I was about 17 now I use it alot. My daughter (8 yrs old) hates whipped cream. Any type of whipped cream and some things that aren't like creamy pies, but she loves ice cream. I just wonder if she will grow out of this.
My husband is trying to make pork fried rice and is only making a mess. A local restaurant that closed made one he loved and he is trying to copy it. It only had: rice, pork, water chestnuts, bean sprouts and spices in it. If you have any secrets to making this please help. My kitchen can't take much more.
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