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Cook the Book: Eugenia Bone's 'Well-Preserved'
Chili sauce, pickles and green tomatoes, which I guess are also pickles.
Cook the Book: 'Beyond the Great Wall'
The most 'remote' place I have visited is Ensenada Mexico, so I confess to be more than a bit sheltered. I travel in my kitchen to all the places I dream about visiting someday; I figure if I can't get there I can at least try to taste the flavors of all world.
Cook the Book: 'On the Line'
fresh out of the water and on the grill, perfect!
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Cook the Book: 'Canal House Cooking, Vol. 1'
saute corn, zucchini, tomatos and onion, all fresh from the garden, add basil and garlic. Hot or cold it is heaven in a bowl.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Chili sauce, pickles and green tomatoes, which I guess are also pickles.
Cook the Book: 'Beyond the Great Wall'
The most 'remote' place I have visited is Ensenada Mexico, so I confess to be more than a bit sheltered. I travel in my kitchen to all the places I dream about visiting someday; I figure if I can't get there I can at least try to taste the flavors of all world.
Cook the Book: 'On the Line'
fresh out of the water and on the grill, perfect!
Cook the Book: The Essence of Chocolate
The first flourless chocolate cake I ever made. I made it on a whim for a potluck, I just baked it and ran; when I finally had a chance to taste it I wanted to whisk it off the table and not share another bite.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
Chocolate cookie with raspberry filling would be excellent.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Ah, true BBQ
Brisket so smokey tender
I savor the taste
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Medium rare Porterhouse
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Every time I read him I find a new and wonderful tip or recipe, he is a wonderful silent partner in my kitchen
Win a Free Organic D'Artagnan Turkey Here!
I am going with the brined turkey, but maybe, instead of the Cook's Illustrated, I will try the Pioneer Woman's bring recipe (which she promises to post this weekend)
Win a Free Organic D'Artagnan Turkey Here!
Still brined turkey. and pumpkin anything!
Win a Free Organic D'Artagnan Turkey Here!
Brined turkey. This is the year to try something new, kids!
Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk
Wine makes me happy
especially when my day
is long and poopy
Cook the Book: 'A Platter of Figs'
apples! sauced, baked in a million different ways, sauteed and best of all, just the way they are while reading a good book!
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!
Cook the Book: 'Canal House Cooking, Vol. 1'
Strawberrry Pie is my favorite . garrettsambo@aol.com
Cook the Book: 'Canal House Cooking, Vol. 1'
Chicken kebobs on the gril and anything with fresh homegrown tomatoes.
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make a lot of tomato basil soup this time of year.
Cook the Book: 'Canal House Cooking, Vol. 1'
strawberry lemonade
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Canal House Cooking, Vol. 1'
I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cold couscous salad with whatever leftover vegetables I have on hand!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled steak with thai seasoning with grilled corn!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled eggplant, tomato, mozz salad
Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
Cook the Book: 'Canal House Cooking, Vol. 1'
When it's really hot, we find making a couscous salad to be easy and delicious.
Cook the Book: 'Canal House Cooking, Vol. 1'
Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!
Cook the Book: 'Canal House Cooking, Vol. 1'
Any kind of salad. I like finding new recipes for different salads.
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled hamburger with lettuce and tomato on a sesame seed bun
Cook the Book: 'Canal House Cooking, Vol. 1'
microwaved summer squash - easy, fast and nutritious!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cool Vegetable Pizza!
Cook the Book: 'Canal House Cooking, Vol. 1'
quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!
Cook the Book: 'Canal House Cooking, Vol. 1'
A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love a large Chicken Caesar Salad, amply dressed.
bgcchs@yahoo.com
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saute corn, zucchini, tomatos and onion, all fresh from the garden, add basil and garlic. Hot or cold it is heaven in a bowl.