Serious Eats: mommamia's Profile

Cook the Book: 'Canal House Cooking, Vol. 1'

saute corn, zucchini, tomatos and onion, all fresh from the garden, add basil and garlic. Hot or cold it is heaven in a bowl.

mommamia at 5:11PM on 07/24/09

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Cook the Book: Eugenia Bone's 'Well-Preserved'

Chili sauce, pickles and green tomatoes, which I guess are also pickles.

mommamia at 4:51PM on 05/18/09

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Cook the Book: 'Beyond the Great Wall'

The most 'remote' place I have visited is Ensenada Mexico, so I confess to be more than a bit sheltered. I travel in my kitchen to all the places I dream about visiting someday; I figure if I can't get there I can at least try to taste the flavors of all world.

mommamia at 6:49PM on 03/17/09

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Cook the Book: 'On the Line'

fresh out of the water and on the grill, perfect!

mommamia at 12:25PM on 02/26/09

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Cook the Book: The Essence of Chocolate

The first flourless chocolate cake I ever made. I made it on a whim for a potluck, I just baked it and ran; when I finally had a chance to taste it I wanted to whisk it off the table and not share another bite.

mommamia at 3:29PM on 02/11/09

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Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

Chocolate cookie with raspberry filling would be excellent.

mommamia at 3:01PM on 02/09/09

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Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Ah, true BBQ
Brisket so smokey tender
I savor the taste

mommamia at 1:22PM on 01/26/09

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Medium rare Porterhouse

mommamia at 5:42PM on 12/10/08

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Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Every time I read him I find a new and wonderful tip or recipe, he is a wonderful silent partner in my kitchen

mommamia at 2:42PM on 12/08/08

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Win a Free Organic D'Artagnan Turkey Here!

I am going with the brined turkey, but maybe, instead of the Cook's Illustrated, I will try the Pioneer Woman's bring recipe (which she promises to post this weekend)

mommamia at 4:11PM on 11/22/08

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