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From Serious Eats

Cereal Eats: Mini Cinnamon Churros, Where Have You Been All My Life?

My son LOVES those. He calls them chy-ros, and always asks for the Chy-ro man.

mommak75 at 1:12PM on 09/12/11

From Serious Eats

Cereal Eats: A New Column Devoted To The Cereal-Obsessed

Ooh. I used to make Fruity Pebbles bars.......(substituting for the Rice Krispies) back in college.....so bad but so good!

Clusters. Mini Wheat Fruit Filled. Cinammon Life.

mommak75 at 10:16AM on 08/15/11

From Recipes

Chocolate 'Crack'

My husband's mom makes these................sinful and fattening!!! I must have gained 10 lbs eating these.


Bye bye diet!

mommak75 at 3:58PM on 08/05/11

From Sweets

American Classics: Chocolate 'Crack'

Oh man oh man......my husband's mother makes this stuff.

It's WAY better than you can possibly imagine. Way better than a boxed chocolate covered Matzo.

Sinful. I must have gained 10 lbs eating them....

mommak75 at 3:41PM on 08/05/11

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From Serious Eats

mommak75 got 33% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

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Recent Comments

From Serious Eats

Cereal Eats: Mini Cinnamon Churros, Where Have You Been All My Life?

My son LOVES those. He calls them chy-ros, and always asks for the Chy-ro man.

mommak75 at 1:12PM on 09/12/11

From Serious Eats

Cereal Eats: A New Column Devoted To The Cereal-Obsessed

Ooh. I used to make Fruity Pebbles bars.......(substituting for the Rice Krispies) back in college.....so bad but so good!

Clusters. Mini Wheat Fruit Filled. Cinammon Life.

mommak75 at 10:16AM on 08/15/11

From Recipes

Chocolate 'Crack'

My husband's mom makes these................sinful and fattening!!! I must have gained 10 lbs eating these.


Bye bye diet!

mommak75 at 3:58PM on 08/05/11

From Sweets

American Classics: Chocolate 'Crack'

Oh man oh man......my husband's mother makes this stuff.

It's WAY better than you can possibly imagine. Way better than a boxed chocolate covered Matzo.

Sinful. I must have gained 10 lbs eating them....

mommak75 at 3:41PM on 08/05/11

From Talk

7 lbs of pasta. Suggestions on what to do with it?

Yeah, I'm thinking DONATION to the food bank is a great idea.

mommak75 at 2:52PM on 04/18/11

From Serious Eats

Major League Baseball's Best and Craziest Ballpark Hot Dogs for 2011

I can't decide which one I would want!!! I think I'd eat any one of those puppies!

mommak75 at 12:26PM on 04/15/11

From Slice

Epic Pizza Fail

I totally had the same thing happen once with a DiGiorno. Middle of the night after the bars.....oh so sad. It actually fell apart when I pulled it out!!!

mommak75 at 4:48PM on 04/07/11

From A Hamburger Today

Reality Check: Wendy's Bacon & Blue

Wendys is the WORST. Out of the big four....Jack in the Box is tops for looks and taste - try the sirloin burger - 2nd are the Angus burgers at McDicks.

But a real taste connoissouer would either make their own or go to a REAL restaurant.

mommak75 at 3:44PM on 03/22/10

From Talk

Cooking for someone on medical marijuana?

PESTO! Lasgana.....etc...

mommak75 at 11:02PM on 09/05/09

From Serious Eats: New York

Fancy Restaurants Should Implement an Early 'Baby Seating'

Oh that's right!!! All of us were born sophisticated diners. We were never babies!!!!! HAHAHAHAHAHA! Heaven forbid children should be able to learn the art of dining out, and be able to appreciate the same things their parents do. You can keep your 40 dollar an entree restaurants. I'm sure many folks can make better food at home.

mommak75 at 11:16PM on 03/24/09

From Serious Eats

Christopher B. 'Stubb' Stubblefield, or Stubbs, a Texas Barbecue and Music Icon

The sauce us good. Especially the Spicy. Being an Austinite, I cannot say that the food is worth two cents. It has become very corporate and of lower quality.

mommak75 at 5:59PM on 03/21/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Baked and bubbly Spinach and Artichoke dip with extra parmesan in it.

mommak75 at 1:45PM on 01/22/09

From Serious Eats

Eat 3.1 Ounces of Meat for a Happier Earth

Um....16 oz is a lb. 12 oz is therefore no where close to a pound and a half. Most burgers are 6 oz or so. Eh. I don't buy any of it. What if we were all vegetarian? What do we do with all the animals? Kill em for fun? And what happens then to the environment when we have stripped the land of everything to plant enough food for the entire population???? Huh? What then?

mommak75 at 11:46PM on 01/08/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Sweet and hot mustard.........and some cheddar, baby!

mommak75 at 3:04PM on 12/20/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Any chunky noodle with pesto, chicken or smoked sausage, grape tomatoes, red onion and LOTS of parmesan and cracked black pepper.

mommak75 at 12:13AM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Blacks BBQ in Lockhart or Rudy's

mommak75 at 12:10AM on 12/20/08

From Recipes

Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet

I've made something almost exactly like this before, and believe me......it is WONDERFUL on the tastebuds. A dish that truly makes you happy inside. Another great pairing I've done with this is sauteed smoked sausage. With crushed red pepper flakes and grated parmesan on top.

mommak75 at 12:07AM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate and caramel = love

mommak75 at 6:14PM on 12/18/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Choclate and caramel ANYTHING

mommak75 at 6:13PM on 12/18/08

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Quizzes

From Serious Eats

mommak75 got 33% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

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