Serious Eats: momdgp's Profile

From Serious Eats

Cook the Book: 'Kosher Revolution'

Chicken soup ... mit knaidlach (matzah balls)! And a side of challah!

momdgp at 2:15PM on 12/19/11

From Serious Eats

Cook the Book: 'Good Food to Share'

Homemade candies!

momdgp at 4:09PM on 12/12/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

My most memorable shopping experience was the first time I went into Mothers Market, a health food supermarket chain in CA. Until then, I had only frequented small health food stores. The selection was so vast that I almost had a meltdown similar to Robin Williams in "Moscow on the Hudson."

momdgp at 3:10PM on 08/15/11

From Drinks

Drink the Book Giveaway: 'Homemade Soda'

Cherry-Lime Rickey. Yum-o!

momdgp at 12:12PM on 06/22/11

From Serious Eats

Cook the Book: 'The Book of New Israeli Food'

At the Israel pavilion at Expo '67. My friends insisted that "the food would be very spicy" but the chicken tasted just like any BBQ joint.

momdgp at 6:04PM on 05/31/11

From Recipes

How to Make Crème Fraîche (in One Easy Step!)

Someone deserves the Nobel prize for this tip.

momdgp at 10:55AM on 02/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Lox and scrambled eggs. Sometimes just the lox.

momdgp at 8:11PM on 12/16/10

From Talk

Am I being too sensitive or do women still get the crappy tables?

It might be a vicious cycle: woman get a crappy table and lousy service, then leave a small tip without complaining why to management. The waitperson looks at the tip, thinks women are lousy tippers, then gives the next female a crappy table and lousy service.

momdgp at 4:35PM on 11/15/10

From Serious Eats

Cook the Book: 'The New Brooklyn Cookbook'

Marina del Rey, CA. Every time I visit there, I find yet another mind-blowing restaurant!

momdgp at 12:37PM on 10/14/10

From Serious Eats

Cook the Book: 'Around My French Table'

Montreal ... every breakfast, lunch, dinner ... even snacks .... were a real treat!

momdgp at 7:52PM on 09/21/10

From Recipes

The Crisper Whisperer: Beyond Guacamole - 5 Ways to Use Avocados

Wish I read all these comments this morning. I diced up an avocado for breakfast. Only added lime juice and a pinch of kosher salt.

momdgp at 3:51PM on 05/18/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Does Starbucks count as a restaurant? I'm in there so often they greet me with "hot chocolate for here or to go?"

momdgp at 7:50PM on 04/13/10

From Serious Eats

iVillage Knocks off the Chick-fil-A Lettering?

Hmmm, let's see ... they are both lower-case, both cursive ... both bright colors ... yup, good enough for me! Lawsuit!

momdgp at 11:42AM on 09/16/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Truffles. Chocolate truffles. Plain or with almost any filling. YUUUUUMMMMMY!

momdgp at 3:09PM on 08/29/09

From Serious Eats

World's Largest Private Lean Cuisine Collection?

I'd make fun of this photo, but I have 27 cans of tuna fish in my pantry. And 20 cans of tomatoes in various forms in my basement. You see, they had a sale ...

momdgp at 2:50PM on 04/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

taco chips and salsa.

momdgp at 11:20PM on 01/23/09

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Rice Crispy Treats. I still love them. Sometimes a batch never gets a chance to cool down.

momdgp at 7:41PM on 11/24/08

From Serious Eats

Ferran Adria: The New Foam Meets the Old Foam

An egg cream with a pastrami sandwich??? Sorry, you deserved a bad egg cream. No self-respecting deli-goer would have anything with a pastrami sandwich except a Cel-Ray (as a previous poster mentioned) or a glass of tea.

momdgp at 4:07PM on 10/20/08

From Serious Eats