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From Serious Eats

iVillage Knocks off the Chick-fil-A Lettering?

Hmmm, let's see ... they are both lower-case, both cursive ... both bright colors ... yup, good enough for me! Lawsuit!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Truffles. Chocolate truffles. Plain or with almost any filling. YUUUUUMMMMMY!

From Serious Eats

World's Largest Private Lean Cuisine Collection?

I'd make fun of this photo, but I have 27 cans of tuna fish in my pantry. And 20 cans of tomatoes in various forms in my basement. You see, they had a sale ...

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Recent Comments | Response to Comments

From Serious Eats

iVillage Knocks off the Chick-fil-A Lettering?

Hmmm, let's see ... they are both lower-case, both cursive ... both bright colors ... yup, good enough for me! Lawsuit!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Truffles. Chocolate truffles. Plain or with almost any filling. YUUUUUMMMMMY!

From Serious Eats

World's Largest Private Lean Cuisine Collection?

I'd make fun of this photo, but I have 27 cans of tuna fish in my pantry. And 20 cans of tomatoes in various forms in my basement. You see, they had a sale ...

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Rice Crispy Treats. I still love them. Sometimes a batch never gets a chance to cool down.

From Serious Eats

Ferran Adria: The New Foam Meets the Old Foam

An egg cream with a pastrami sandwich??? Sorry, you deserved a bad egg cream. No self-respecting deli-goer would have anything with a pastrami sandwich except a Cel-Ray (as a previous poster mentioned) or a glass of tea.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Cold noodles in peanut sauce. Very simple, plus I can make it the day before.

From Serious Eats

iVillage Knocks off the Chick-fil-A Lettering?

You must be kidding. chick fil a loses hands down with no contest. They will not even put ketchup in pump dispensers. Their management in Royersford Pa. claim after talking to their consultants that the packets cost more and are more environmentally friendly. Yes that is right a unit volume of ketchup in a packet costs more than a unit volume of bulk ketchup. But wait if no one goes to open the inconvenient packet then the packets are cheaper because no one uses them due to the nuisance. The packet is environmentally friendly until opened. If the bulk ketchup is dispensed into the french fry pouch at McDonalds how is that environmentally unfreindly. Shame on the loser.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
lscrabtr
littlemissnom
Brownie
suthungirl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

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