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From Serious Eats

Cook the Book: Cooking Under Pressure

It has to be my KitchenAid Stand Mixer. That thing has been through so much and it's still standing!
Thanks!
hawkgirl_16{at}hotmail{dot}com

mom2anutball at 12:03PM on 01/24/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I can't live without my kitchenaid stand mixer!
Thanks!

mom2anutball at 9:25AM on 01/18/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

I gotta go with Goulash. It's so easy to make, and I never get tired of it!
Thanks!

mom2anutball at 10:40PM on 01/10/10

From Serious Eats

DVD Giveaway: Food, Inc.

We buy organic whenever possible, and we don't eat very much red meat!
Thanks!
hawkgirl_16{at}hotmail{dot}com

mom2anutball at 6:05PM on 01/06/10

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From Serious Eats

Cook the Book: Cooking Under Pressure

It has to be my KitchenAid Stand Mixer. That thing has been through so much and it's still standing!
Thanks!
hawkgirl_16{at}hotmail{dot}com

mom2anutball at 12:03PM on 01/24/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I can't live without my kitchenaid stand mixer!
Thanks!

mom2anutball at 9:25AM on 01/18/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

I gotta go with Goulash. It's so easy to make, and I never get tired of it!
Thanks!

mom2anutball at 10:40PM on 01/10/10

From Serious Eats

DVD Giveaway: Food, Inc.

We buy organic whenever possible, and we don't eat very much red meat!
Thanks!
hawkgirl_16{at}hotmail{dot}com

mom2anutball at 6:05PM on 01/06/10

From Serious Eats

Cook the Book: Unforgettable Desserts

I love pumpkin Teramisu (sp?) , it is amazing!
Thanks for the chance!

mom2anutball at 2:16PM on 01/03/10

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Teramisu!!

mom2anutball at 4:08PM on 10/18/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

My first serving of Teramisu (sp?) I was instantlly hooked!

mom2anutball at 10:06AM on 10/12/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best BBQ place I have ever eaten was at some hole in the wall place in New Jersey when we visited a few years ago. I can't remember the name of the place, but the ribs were to die for! I wake up in the middle of the night craving them lol!

mom2anutball at 1:53PM on 09/06/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Any kind of Oreos are my weakness, I love them!

mom2anutball at 4:45PM on 08/28/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Normally Ramen Noodles, it's easy to make!

mom2anutball at 8:20AM on 08/24/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mayo and cheese!

mom2anutball at 1:02PM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I love Gates BBQ in Kansas City, MO

mom2anutball at 9:41PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love fudge!! And hot fudge sundaes!

mom2anutball at 8:40PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!!

mom2anutball at 6:08PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sundaes are wonderful!!

mom2anutball at 10:01PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled ham and american cheese! With pickles and 57 sauce.

mom2anutball at 12:15PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Gates BBQ in Kansas City or Arthur Bryants both are yummy!!

mom2anutball at 6:40PM on 12/19/08

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