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Cook the Book: 'How to Roast a Lamb'
yogurt marinated lamb kebabs with onions from smittenkitchen.
Cook the Book: 'New Classic Family Dinners'
Fish tacos when I visit my mom in Texas. We grill bunch of normal grocery store fish, make tons of tomatillo salsa and everyone gets to eat just what they want!
Cook the Book: 'The Pioneer Woman Cooks'
Smitten kitchen has delicious food, great photos and now even a cute baby. But of course serious eats is equally enjoyable!
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce - I have a bit of a sweet tooth.
Cook the Book: 'How to Roast a Lamb'
yogurt marinated lamb kebabs with onions from smittenkitchen.
Cook the Book: 'New Classic Family Dinners'
Fish tacos when I visit my mom in Texas. We grill bunch of normal grocery store fish, make tons of tomatillo salsa and everyone gets to eat just what they want!
Cook the Book: 'The Pioneer Woman Cooks'
Smitten kitchen has delicious food, great photos and now even a cute baby. But of course serious eats is equally enjoyable!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Everything in Staten Island is off the radar, but it shouldn't be! Denino's pizza is the best.
Cook the Book: The Southern Italian Table
Spaghetti with garlic, oil, red pepper and breadcrumbs.
Cook the Book: Pumpkin Baking
Pumpkin challah bread pudding with caramel sauce.
Cook the Book: 'The Craft of Baking'
Made from scratch Banana Pudding with home made vanilla cookies.
Cook the Book: 'Gourmet Today'
It was called "My First Cookbook" by angela wilkes. I was fascinated by the recipe for crystallized flowers and fruit (essentially flowers and fruit dipped in water then in sugar)
Cook the Book: 'What We Eat When We Eat Alone'
Orzo pasta, drained partially and mixed with tomato paste and a little butter.
Cook the Book: 'Canal House Cooking, Vol. 1'
peach and raspberry cobbler.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Either my dad's wedding cake or the buche de noel I made two years ago would be the sucesses. the failure would be the FIRST buche de noel I made the same day two years ago - cake never rose, buttercream separated etc.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
medium rare with blue cheese, lots of pepper, lettuce and tomato!
Threadless T-Shirt Giveaway: A Piece of Cake
Chocolate-raspberry cake with chocolate frosting.
Threadless T-Shirt Giveaway: Pancake Mountain
Puffy pancakes (also called dutch pancakes I think) with lots of lemon and powdered sugar.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Cranberry sauce - I have a bit of a sweet tooth.