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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Eggs, no doubt! Bring some with you to Waffle House and smear it on your egg, hashbrown, cheese, & onion wrap. mmmm

From Serious Eats

Seriously Asian: Going on a Dumpling Factory Tour

whoa! are these tours open to the public? I would love to do this.

From Recipes

Thick and Chewy Chocolate Chip Cookies

I made these a few days ago because I didn't have the right ingredients (or time) for the NYTimes CC cookie recipe, which has been my favorite. This recipe, though, really might rival it. It really was think and chewy and everyone ate them right up. Will definitely be making them again.

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Recent Favorites

From Recipes

Cooking Light The Complete Quick Cook's Roasted Cauliflower, Chickpeas, and Olives

From Recipes

White Chocolate Ginger Shortbread Ice Cream

From Recipes

From the Blender: Lean Green Smoothie

From Recipes

Alice Waters' Swiss Chard Gratin

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Recent Polls

From Serious Eats

mollylipsitz answered "The classic" to What's Your Favorite Hummus Flavor?

Recent Quizzes

From Sweets

mollylipsitz got 70% correct on What's Your Ice Cream IQ?

See more polls and quizzes by mollylipsitz »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Eggs, no doubt! Bring some with you to Waffle House and smear it on your egg, hashbrown, cheese, & onion wrap. mmmm

From Serious Eats

Seriously Asian: Going on a Dumpling Factory Tour

whoa! are these tours open to the public? I would love to do this.

From Recipes

Thick and Chewy Chocolate Chip Cookies

I made these a few days ago because I didn't have the right ingredients (or time) for the NYTimes CC cookie recipe, which has been my favorite. This recipe, though, really might rival it. It really was think and chewy and everyone ate them right up. Will definitely be making them again.

From Talk

foodie related halloween costumes ideas anyone?

i have been a carrot for the past two years. i wrap an orange towel around my self, wear my orange pumas, and built "greenery" by sticking green tissue paper pieces up from a headband. so fun!

From Recipes

Dinner Tonight: Sweet Potato Pancakes

bourbon maple butter sounds good...or maybe a cinnamon maple butter...and a few chopped walnuts or pecans for crunch?

See more comments by mollylipsitz »

Recent Posts

mollylipsitz hasn't written a post yet.

Recent Favorites

From Recipes

Cooking Light The Complete Quick Cook's Roasted Cauliflower, Chickpeas, and Olives

From Recipes

White Chocolate Ginger Shortbread Ice Cream

From Recipes

From the Blender: Lean Green Smoothie

From Recipes

Alice Waters' Swiss Chard Gratin

From Recipes

Candied Yam Rice Krispies Treats

From Recipes

Salt-N-Pepper Sandwich Cookies 

From Recipes

Cakespy: Chocolate-Filled Pretzel Nuggets

From Serious Eats

How to Poach an Egg

From Recipes

Cook the Book: Olive Oil Gelato

From Recipes

Cook the Book: Peanut Butter and Jelly Bread

From Recipes

Bread Baking: White Potato-Egg Sandwich Loaf

See more favorites by mollylipsitz »

Polls

From Serious Eats

mollylipsitz answered "The classic" to What's Your Favorite Hummus Flavor?

See more polls by mollylipsitz »

Quizzes

From Sweets

mollylipsitz got 70% correct on What's Your Ice Cream IQ?

See more quizzes by mollylipsitz »

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