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Cook the Book: 'Japanese Hot Pots'
Portuguese bean soup - grandma's recipe! With a side of Portuguese sweet bread... Mmmm...
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
That would be a tossup between the chocolate chip cookies forgotten in the oven and turned into beautiful charcoal briquettes or the gluten-free sourdough bread attempt that was rock solid on the inside and gushy pudding on the inside!
Cook the Book: 'Modern Spice'
Ethiopian, definitely!
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Recent Comments | Response to Comments
Cook the Book: 'The Craft of Baking'
coconut pie made with freshly grated coconut
Cook the Book: 'Japanese Hot Pots'
Portuguese bean soup - grandma's recipe! With a side of Portuguese sweet bread... Mmmm...
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
That would be a tossup between the chocolate chip cookies forgotten in the oven and turned into beautiful charcoal briquettes or the gluten-free sourdough bread attempt that was rock solid on the inside and gushy pudding on the inside!
Cook the Book: 'Modern Spice'
Ethiopian, definitely!
Cook the Book: 'Rustic Fruit Desserts'
lemon meringue pie or apple strudel
Cook the Book: 'The Great Wings Book'
onion dip, bean dip, chips.... mmmmm.....
Cook the Book: 'The New Mediterranean Diet Cookbook'
dolmades and babaghanoush
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
mustard, arugula/radish sprouts, gruyere
Cook the Book: 'Into the Vietnamese Kitchen'
to try and not hate cilantro and bittermelon
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
coarse ground mustard, swiss or sharp cheddar, arugula
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
soft scrambled eggs w/ smoked salmon, chives, goat cheese & cottage potatoes on the side, extra crispy
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
pasta w/ toasted pine nuts, sun dried tomatoes, fresh basil
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My dad & his friends smoking pork in a homemade smoker at 3am.... luckily it's warm in Hawai'i!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
smoked salmon omelet
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Cooking a whole pig in the imu or the smokehouse for a luau when growing up. Mmmmmm....
Cook the Book: 'Simple Italian Snacks'
seven layer bean dip & tortilla chips... or rosemary parmesan breadsticks w/ marinara dipping sauce
Cook the Book: 'Baked, New Frontiers in Baking'
malasadas, fresh from Leonard's Bakery!
Cook the Book: 'Martha Stewart's Cooking School'
mac and cheese was pretty good, but she had a faboo gingersnaps recipe, too!
Cook the Book: 'The Sweeter Side of Amy's Bread'
Neapolitan refrigerator cookies or other cookies with pretty patterns. :)
Cook the Book: 'The Cook's Country Cookbook'
German potato salad, bean salad.... homemade cobblers!
Cook the Book: 'Fat'
Confit, fried chicken... potatoes & duck fat! yum!
Cook the Book: 'The Modern Baker'
Biggest disaster - making chocolate chip cookies, getting distracted and forgetting them in the oven - until 2 hours later. Charcoal briquettes, anyone?
Cook the Book: 'Olives and Oranges'
Anything potato... fries, chips, salad!
Another Day, Another Meme: 100 Japanese Foods to Try
Ok, I've eaten and heard of a lot of this stuff, but what the heck is BABY RAMEN? Do they mean the Baby Star Ramen crispy noodle snacks?
Cook the Book: 'The Craft of Baking'
It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!
Cook the Book: 'The Craft of Baking'
Tunnel of fudge cheesecake :)
Cook the Book: 'The Craft of Baking'
Thank you for participating, and congratulations to our winners:
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foodchemistry
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Craft of Baking'
For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.
Cook the Book: 'The Craft of Baking'
A Strawberry Mousse I had at a hotel garrettsambo@aol.com
Cook the Book: 'The Craft of Baking'
I love this wonderful strawberry tart made with sour cream.
Cook the Book: 'The Craft of Baking'
The lemon cupcakes at my wedding.
Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'The Craft of Baking'
I had a dessert at a restaurant called "death by chocolate". It was "to die for".
Cook the Book: 'The Craft of Baking'
It has to be my mom's apple pie with cream. I can't remember the name of it but it's sooo good!
kngmckellar@hotmail.com
Cook the Book: 'The Craft of Baking'
My first serving of Teramisu (sp?) I was instantlly hooked!
Cook the Book: 'The Craft of Baking'
It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!
Cook the Book: 'The Craft of Baking'
too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant
Cook the Book: 'The Craft of Baking'
The best dessert I've ever had was a white chocolate cheesecake.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had hmmmm I would have to say my Moms homemade carrot cake or my aunts German Chocolate cake it's a tough choice.
Cook the Book: 'The Craft of Baking'
Any of the desserts that my mother made from scratch when I was young would be a favorite.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had was a home made peach cobbler made by my Mom recently
Cook the Book: 'The Craft of Baking'
My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.
Cook the Book: 'The Craft of Baking'
My moms caramel cake. She makes it for special occasions and it is yummy. semtaylor@yahoo.com
Cook the Book: 'The Craft of Baking'
It was these cupcakes my grandmother would bake from scratch. They were the best!
Cook the Book: 'The Craft of Baking'
My dad's apple crisp was the best dessert ever!
Cook the Book: 'The Craft of Baking'
Apple crepes with calvados at a little cafe in Munich - they were so good, we went back 3 times during the week we were there.
Cook the Book: 'The Craft of Baking'
Scotland Yard restaurant in Alexandria, VA, made the best bread pudding ever. They added whatever fresh fruit they had on hand on a given day and it was perfect every time.
Cook the Book: 'The Craft of Baking'
My mom made the best chewy brownies!
Cook the Book: 'The Craft of Baking'
I once made a chocolate cake that used ground walnuts instead of flour. I stored the recipe on my computer and when it crashed, I wasn't able to retrieve it. That was, without a doubt, the richest, moistest chocolate cake I ever made.
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coconut pie made with freshly grated coconut