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To me, tenderloin is best sliced and stir fried, with oyster sauce and some veggies, yumm

Ahh.. I was wondering why this recipe is so familiar, I saw him made this on Martha last week, I think.

Anthony Bourdain is definitely tres sexy, but he's old enough to be my dad. Same goes for Rick Bayless.

My vote goes to Dave Leiberman, he is just so damn cute, and Jamie Oliver comes second.

I wouldn't mind some Chris Consentino and Aaron Sanchez either.

Just try different combination and ration of ingredients you already have, the base is comprised of mostly soy sauce, sugar, oyster sauce, broth, rice wine and a bit of cornstarch. or at least the version I make at home does. but try add different stuff to get the taste you're familiar with. Just experiment and taste to adjust to your likings

the smell of coffee, and sauted onions

Teri Yaki

@phaelon56 :after i roast them, can i just crush them and use it as cocoa powder?

hey, i'm teri, i think i might be the youngest person on this thread here
i'm 17, and i currently live in Belize, but i am originally from Taiwan, so i grew up eating traditional chinese food.
i am graduating from highschool this summer, and i'm going to study restaurant management.
i love all kinds of food and i want to learn how to make them, so i found this site, which i love, because there's new updates everyday to keep me entertained.

yeah that is how we normally cook dumpling
i just didn't know there was a reason behind it
but in my family, we don't drink the "soup" of the dumpling
we normally make a different and more flavorful soup to go with it

waffles, no doubt
with strawberries and whipped cream
or with syrup is good

being a teenage girl, i feel obligated to reply to this

most common ones (to me) are:
LMAO= laughing my ass off
ROFL= rolling on the floor laughing
@= at, or used when talking directly to certain someone
BRB=be right back
TTYL=talk to you later
J/K or JK= just kidding
WTF= what the f***
WTH=what the heck/hell
THX= thanks

that's all i can think of right now
hope it helps

when i was younger, my mom would make kimchi, and i love sneaking a few pieces straight from the jar. yumm

ooooh~ furikake? that's its name?
i love it, i just never knew the its japanese name