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mnsteph's Profile

Website: http://none

Location: Duluth, MN

About: A few things about me: I love to cook and do so daily for my kids. I enjoy trying new recipes. I love those chef reality shows. I just turned 40. I love NFL football and make a mean BBQ pulled pork. I have two toddlers and two dogs.

Favorite foods: BBQ, anything Italian, I love to try new things (as long as they look somewhat appetizing)

Last bite on earth: Would be a BBQ party with my family.

The Ten Most Recent Comments By mnsteph

From Required Eating

Cook the Book: 'Summer on a Plate'

Mario Batali and my mom.

From Required Eating

Cook the Book: 'The Food Life'

With the cost of food today, my favorite place is the cheapest place and thats Super One Foods.

From Required Eating

Cook the Book: Serves One

Eggs with a bagel.

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

Slice of lime.

From Required Eating

Cook the Book: Grill Every Day

Gotta be burgers and hotdogs on the grill.

From Required Eating

Cook the Book: 'Screen Doors and Sweet Tea'

Iced Tea, Lemonade or Cold Beer.

From Required Eating

Cook the Book: New South Grilling

Hmm...a toughie. I would have to say anything "burnt". He has a tendency to burn everything (and admits it). Another were his infamous peanut butter and jelly sandwichs with a slice of cheese in the middle (Oh how I hated when he made my lunch when I was little). Also those small bags popcorn remind me of the times he took us to watch the Fireworks on the 4th of July.

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Tom Colicchio

What is your favorite "family-fun" meal to cook?

From Required Eating

Cook the Book: 'Top Chef'

BBQ pulled pork

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Favorite condiment is BBQ sauce for sure. Usually doctored up to make it a bit sweeter. I love BBQ!

Responses to Comments by mnsteph

From Required Eating

Cook the Book: 'Summer on a Plate'

Strangely enough, it's my son. I've always only followed recipes, but he has taught me to just get in the kitchen and experiment. Sad, but tru

From Required Eating

Cook the Book: 'Summer on a Plate'

From Required Eating

Cook the Book: 'Summer on a Plate'

Jacques Pepin -- he is IT is far as I'm concerned.

From Required Eating

Cook the Book: 'Summer on a Plate'

the chef at the first restaurant I cooked at. she was awesome, taught me an enormous amount about food sourcing and cooking.

From Required Eating

Cook the Book: 'Summer on a Plate'

From Required Eating

Cook the Book: 'Summer on a Plate'

For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!

From Required Eating

Cook the Book: 'Summer on a Plate'

....my mother

From Required Eating

Cook the Book: 'Summer on a Plate'

My mom at first. She would let me make mini pies in pyrex cups when she made full pies so I could make and eat my own.

From Required Eating

Cook the Book: 'Summer on a Plate'

My mentors were first, my Mother, and recently, Bobby Flay. He gives a good example of tweaking a recipe every Throwdown!

From Required Eating

Cook the Book: 'Summer on a Plate'

Ina Garten's or Jacques Pepin's books are the cookbooks I turn to when I need a special recipe.