Cook the Book: 'Summer on a Plate'
Mario Batali and my mom.
With the cost of food today, my favorite place is the cheapest place and thats Super One Foods.
Hmm...a toughie. I would have to say anything "burnt". He has a tendency to burn everything (and admits it). Another were his infamous peanut butter and jelly sandwichs with a slice of cheese in the middle (Oh how I hated when he made my lunch when I was little). Also those small bags popcorn remind me of the times he took us to watch the Fireworks on the 4th of July.
Tom Colicchio
What is your favorite "family-fun" meal to cook?
Favorite condiment is BBQ sauce for sure. Usually doctored up to make it a bit sweeter. I love BBQ!
Strangely enough, it's my son. I've always only followed recipes, but he has taught me to just get in the kitchen and experiment. Sad, but tru
Jacques Pepin -- he is IT is far as I'm concerned.
the chef at the first restaurant I cooked at. she was awesome, taught me an enormous amount about food sourcing and cooking.
For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!
My mom at first. She would let me make mini pies in pyrex cups when she made full pies so I could make and eat my own.
My mentors were first, my Mother, and recently, Bobby Flay. He gives a good example of tweaking a recipe every Throwdown!
Ina Garten's or Jacques Pepin's books are the cookbooks I turn to when I need a special recipe.
Website: http://none
Location: Duluth, MN
About: A few things about me: I love to cook and do so daily for my kids. I enjoy trying new recipes. I love those chef reality shows. I just turned 40. I love NFL football and make a mean BBQ pulled pork. I have two toddlers and two dogs.
Favorite foods: BBQ, anything Italian, I love to try new things (as long as they look somewhat appetizing)
Last bite on earth: Would be a BBQ party with my family.