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From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My all time favorite burger is Mushroom and Swiss. Love 'em.

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Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory is the burgers my grandpa used to make me when I would stay at his house. He was a cook on the iron ore boats back in the day and he could make an awesome hamburger.

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood memory is the burgers my grandpa used to cook. He was a cook on the iron ore boats back in the day and he made one mean burger. Delicious.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My all time favorite burger is Mushroom and Swiss. Love 'em.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory is the burgers my grandpa used to make me when I would stay at his house. He was a cook on the iron ore boats back in the day and he could make an awesome hamburger.

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood memory is the burgers my grandpa used to cook. He was a cook on the iron ore boats back in the day and he made one mean burger. Delicious.

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to prepare seafood is whatever is easiest. Usually the oven or stovetop.

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold-weather comfort food is spaghetti.

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is homemade spaghetti.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Fondest pork memory...BBQ pork ribs at our wedding reception.. It was a helluva an outdoor party with an excellent BBQ.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I dont have a favorite BBQ joint in our town. The only option we have is Famous Daves. Our BBQ is better than that stuff anyday. I am envious of all of you who get the good stuff.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

We only have one BBQ place in town and its Famous Dave's. Not really that good. It's better when we cook it ourselves.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Thank you for participating, and congratulations to our winners:

LiveToEat
wwe11
Universe Master
coconutgoddess
Beanalicious1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Once I had the oppurtunity to obtain some fresh road kill.Cant say what kind it was for fear of offending dog lovers,but i cleaned the meat up,removed any obvious road debris,boned it out.Ground it up with a coarse blade,mixed some fine pig fat in with it for moistness and flavor,then proceeded to make the worlds best onion burger,on a toasted sesame seed bun with pickles an special sauce. MMMMM

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My nephew made up a burger that he calls a Squeezal Burger. I know it is not "good" for you. It is delishous. I don't know exactly what is in it. I know I saw him grinding the beef with a pound of bacon and adding loads of spices. I know that one of his secret ingredients is morel mushrooms dried and then ground into a powder. JeansandTs@hotmail.com

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My all time favorite burger is a quarter pound all beef bacon cheeseburger with hot sauce and blue cheese--buffalo bacon cheeseburger.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Traditional favorite would have to be mushoom and swiss. However, a restaurant near me has a taco burger that is to die for.

Thank you for the entry.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My favorite burger is a turkey burger with shredded apples, minced onions and poultry seasoning added. I top it with a savory chocolate barbecue sauce and it's delicious!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

This is a tough one! There have been many "best " burgers but they would always have to have been juicy rare with oozing cheese, S+P, sauteed onions, and friends around the table laughing and having a great time.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

medium-rare beef burger, tomato, blue cheese, bacon. Maybe some onion too.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I like a Turkey burger with Turkey bacon, Cheddar cheese, fresh tomato, lettuce, pickles, onion, and mustard.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

a double cheese burger with hot onions, ketchup, mustard and mayo. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The best burger I had was the one made by my daughter-in-law at a family cookout...it had swiss cheese (my favorite) and a big slice of grilled onion on top!
cmflan122@gmail.com

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love burgers topped with Montreal Steak Seasoning, red onion, lettuce, tomato, gourmet mustard, and either ketchup or bbq sauce. I also love ot add cheese, usually cheddar.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

We actually made our favorite burger recipe for the 4th of July. It is a simple Blue Cheese Burger Recipe. We season the ground beef and add chopped onions and green pepper to the mixture. We sprinkle in some breadcrumbs and add an egg. We grill the patties and top them with blue cheese crumbles and bacon.

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About mnsteph

Website: http://none

Location: Duluth, MN

About: A few things about me: I love to cook and do so daily for my kids. I enjoy trying new recipes. I love those chef reality shows. I just turned 40. I love NFL football and make a mean BBQ pulled pork. I have two toddlers and two dogs.

Favorite foods: BBQ, anything Italian, I love to try new things (as long as they look somewhat appetizing)

Last bite on earth: Would be a BBQ party with my family.