Hi all - headed to San Diego in June, what should I not miss? I am game for anything from fine dining to food carts.
I got a SousVide Supreme for Christmas and I have been making a ton of stuff but all the same basic drill - season protein, bag it, bathe it, remove it, torch it.
I am dying for some real recipes but man, there is not much out there that's not written by a scientist or intensely complicated and meant for a real chef.
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