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From Recipes

The Cartoon Kitchen: Prunes and Sausage

Dear Cartoon Chef:

"Simmer till done"? Would that be "heated through," "cooked down to a soggy mess," or something else entirely?

Your fan,

Cartoon Reader

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, in small strips, sauteed with onion and tossed with egg and parmesan in a classic Spag Carb!

From Serious Eats

A Japanese Potato Chip Commercial

Kid is mopy after school. Dog tries to cheer him up by imitating an old granny farming rice. They eat beef-flavored potato chips together. Everyone is happy!

I'm not Japanese, though -- just lived there in the 80s.

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From Recipes

The Cartoon Kitchen: Prunes and Sausage

Dear Cartoon Chef:

"Simmer till done"? Would that be "heated through," "cooked down to a soggy mess," or something else entirely?

Your fan,

Cartoon Reader

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, in small strips, sauteed with onion and tossed with egg and parmesan in a classic Spag Carb!

From Serious Eats

A Japanese Potato Chip Commercial

Kid is mopy after school. Dog tries to cheer him up by imitating an old granny farming rice. They eat beef-flavored potato chips together. Everyone is happy!

I'm not Japanese, though -- just lived there in the 80s.

From Recipes

The Cartoon Kitchen: Prunes and Sausage

I make this last Sunday, and it's not only incredibly good but also incredibly easy. One of the easiest dishes I've ever made. I used Italian sweet sausage and cooked it with the prunes until it was cooked through.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

whole wheat - I purchase whole wheat anything - thanks for the opportunity!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oatmeal...I keep coming up with more and more ways to add it to our meals. Also, we loved brown rice. It has totally replaced white rice in our diets.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown rice is the easiest for me. Thanks for the great contest!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Besides making oatmeal, I have added oats to meatloaf and cookies.

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