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The Ten Most Recent Comments By mmwwah

From Recipes

The Cartoon Kitchen: Prunes and Sausage

Dear Cartoon Chef:

"Simmer till done"? Would that be "heated through," "cooked down to a soggy mess," or something else entirely?

Your fan,

Cartoon Reader

mmwwah at 3:32PM on 03/30/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Bulgur.

mmwwah at 2:44PM on 01/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, in small strips, sauteed with onion and tossed with egg and parmesan in a classic Spag Carb!

mmwwah at 5:12PM on 12/02/07

From Serious Eats

A Japanese Potato Chip Commercial

Kid is mopy after school. Dog tries to cheer him up by imitating an old granny farming rice. They eat beef-flavored potato chips together. Everyone is happy!

I'm not Japanese, though -- just lived there in the 80s.

mmwwah at 12:04PM on 11/26/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Cold somen in the summer!

mmwwah at 3:30PM on 11/12/07

Responses to Comments by mmwwah

From Recipes

The Cartoon Kitchen: Prunes and Sausage

I make this last Sunday, and it's not only incredibly good but also incredibly easy. One of the easiest dishes I've ever made. I used Italian sweet sausage and cooked it with the prunes until it was cooked through.

vickyb at 3:08PM on 04/06/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

roboppy at 3:01PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

arobotar at 2:32PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

cowleyh at 1:43PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown Rice most nights!

irishjules at 1:00PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i'm eating some whole grain bread right now!

anniehall4000 at 11:19AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole Grain Bread

navywife at 11:06AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I buy nothing but whole wheat breads and cereal!

ladypawnbroker at 10:37AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Another vote for quinoa!

danwalk at 10:26AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oats are easy for my family

gladstone7272 at 10:23AM on 01/28/08