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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

The Decadent Chocolate Cake from the (original) Silver Palate Cookbook.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Alexandria, Egypt: Standing outside at Cleopatra's Roman Theater, eating falafel pita sandwiches surrounded by 'our security' with tommy guns.

From Talk

Almond Butter-- what to do?

A spoon. Makes me want cashew butter too!

From Serious Eats

Cook the Book: Nigella Express

I buy chicken breast in bulk, fire up my Foodsaver, get some marinades mixed and have a vacuum-sealing party thereby 'pre-marinating' the breast. All the packs go in the freezer and when I thaw them they are already marinated. I think my Foodsaver has special powers

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From Talk

What is the best meal you have ever had?

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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

The Decadent Chocolate Cake from the (original) Silver Palate Cookbook.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Alexandria, Egypt: Standing outside at Cleopatra's Roman Theater, eating falafel pita sandwiches surrounded by 'our security' with tommy guns.

From Talk

Almond Butter-- what to do?

A spoon. Makes me want cashew butter too!

From Serious Eats

Cook the Book: Nigella Express

I buy chicken breast in bulk, fire up my Foodsaver, get some marinades mixed and have a vacuum-sealing party thereby 'pre-marinating' the breast. All the packs go in the freezer and when I thaw them they are already marinated. I think my Foodsaver has special powers

From Talk

snackies...

a hard boiled egg. I remove the yolk and fill the cavity with hummus.

From Talk

Serious eats in Lisbon and Sevilla?

Iberico ham in Seville, or any spanish ham for that matter!

ANY seafood in Lisbon! Preferably in a 'quaint' restaurant in the Alfama district. Hopefully you will locate said restaurant without first having to get as lost as I did in the Alfama. Ah well, that's what cabs are for, right?

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Dorie Greenspan. Love to read and listen to her on the radio. I feel like I've baked and tasted that which she is describing almost by osmosis she is so good at it.

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From Talk

What is the best meal you have ever had?

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About mmmcake

Website: http://seafee@aol.com

Location: mystic CT

About: Co-owner marina bait & tackle shop. I HAVE to travel. Single, my dog is my co-pilot, at least for now. Marathoner. Will take food shopping over clothes shopping anyday!

Favorite foods: pastry, chocolate

Last bite on earth: double layer chocolate cake with the darkest of chocolate frosting