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Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
chocolate with coffee filling
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Weekend Giveaway: Nudo Olive Tree Adoption
I really only distinguish olives by black or green, in which case I prefer green most of the time.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
chocolate with coffee filling
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, tomato, mayo, cheese, and egg
Seriously Delicious Holiday Giveaway: Southside Market Sausage
My friend Dawn's husband's bbq is the best in Monroe La
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate cake with chocolate frosting
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Going to a pig roast in Michigan as a child.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham tomato and cheese, grilled in butter
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Rhoda's in Monroe La
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
plain ol chocolate cake, moist and delicious.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
a bagel and cream cheese
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse or filet
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Going to a pig roast as a kid roasting a whole pig
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I don't have a favorite but a friend of mine makes a mean brisket.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
I have no idea what a NY brunch is.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I won this steak last year and I must say it was the best steak I have ever eaten.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
When I was a kid and my family went to a pig roast where they roasted the pig whole in the ground.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
a good cheese and egg
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Rhoda's in Monroe La, but its not really a place, just a guy.
Weekend Giveaway: Nudo Olive Tree Adoption
Jalapeno stuffed green olive!
Weekend Giveaway: Nudo Olive Tree Adoption
I actually don't love olives: I like tapenades and things, but am not a huge fan of eating olives by themselves.
...but I sure do love olive oil :)
Weekend Giveaway: Nudo Olive Tree Adoption
Yum! Warm mixed olives with fennel, orange zest and Anaheim chile. My favorite olive is the gaeta.
Weekend Giveaway: Nudo Olive Tree Adoption
My olive of the moment is garlic-stuffed green. Yum!
Weekend Giveaway: Nudo Olive Tree Adoption
I have never meet an olive I didn't love. Since I am just back from Madrid, I will say arbequina olives with a nice red wine at an outdoor tapas bar.
Weekend Giveaway: Nudo Olive Tree Adoption
Not really a huge fan of olives but olive oil is a wonderful thing.
Weekend Giveaway: Nudo Olive Tree Adoption
I still remember the first time I had a kalamata olive. I was 13 years old, and my family had decided to picnic with some friends along a river. One person had brought along a bunch of kalamatas and was raving about them. I was eager to try one, but when I did, I thought they were awful. But after eating them at random intervals over the years, I've grown to love them; they're now my favorite :)
Weekend Giveaway: Nudo Olive Tree Adoption
been craving saltiness lately and it's been satiated with the kalamata olives. :)
Weekend Giveaway: Nudo Olive Tree Adoption
the little spanish arbequina olives, hands down.
Weekend Giveaway: Nudo Olive Tree Adoption
I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.
Weekend Giveaway: Nudo Olive Tree Adoption
Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...
Weekend Giveaway: Nudo Olive Tree Adoption
Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...
Weekend Giveaway: Nudo Olive Tree Adoption
Yes, I'm boring, but I'll pop kalamata after kalamata in my mouth just like candy (but picholines are nice too, and Gaetas... )
Weekend Giveaway: Nudo Olive Tree Adoption
young, fat, green cerignolas. and sadly those gross pimento stuffed ones in the grocery store
Weekend Giveaway: Nudo Olive Tree Adoption
I love kalamatas with pasta and manzanillas plain or chopped in soups
Weekend Giveaway: Nudo Olive Tree Adoption
feta-stuffed green olives. or black oil cured ones. I love the oil most of all- I practically drink it if it's good enough.
Weekend Giveaway: Nudo Olive Tree Adoption
I love the ones that have been pressed into oil. :)
Weekend Giveaway: Nudo Olive Tree Adoption
Picholine...or a big green one stuffed with a smoked almond. yum.
Weekend Giveaway: Nudo Olive Tree Adoption
I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.
Weekend Giveaway: Nudo Olive Tree Adoption
picholine with a little lemon zest and red pepper....mmmmm, too good
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata are my favorite!
Weekend Giveaway: Nudo Olive Tree Adoption
Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm
Weekend Giveaway: Nudo Olive Tree Adoption
Olive oil with pepper flakes
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I really only distinguish olives by black or green, in which case I prefer green most of the time.