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Weekend Giveaway: Nudo Olive Tree Adoption

I really only distinguish olives by black or green, in which case I prefer green most of the time.

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From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I really only distinguish olives by black or green, in which case I prefer green most of the time.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I don't have a favorite but a friend of mine makes a mean brisket.

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I won this steak last year and I must say it was the best steak I have ever eaten.

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was a kid and my family went to a pig roast where they roasted the pig whole in the ground.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I actually don't love olives: I like tapenades and things, but am not a huge fan of eating olives by themselves.

...but I sure do love olive oil :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Yum! Warm mixed olives with fennel, orange zest and Anaheim chile. My favorite olive is the gaeta.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

My olive of the moment is garlic-stuffed green. Yum!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I have never meet an olive I didn't love. Since I am just back from Madrid, I will say arbequina olives with a nice red wine at an outdoor tapas bar.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Not really a huge fan of olives but olive oil is a wonderful thing.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I still remember the first time I had a kalamata olive. I was 13 years old, and my family had decided to picnic with some friends along a river. One person had brought along a bunch of kalamatas and was raving about them. I was eager to try one, but when I did, I thought they were awful. But after eating them at random intervals over the years, I've grown to love them; they're now my favorite :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

been craving saltiness lately and it's been satiated with the kalamata olives. :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the little spanish arbequina olives, hands down.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Yes, I'm boring, but I'll pop kalamata after kalamata in my mouth just like candy (but picholines are nice too, and Gaetas... )

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

young, fat, green cerignolas. and sadly those gross pimento stuffed ones in the grocery store

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love kalamatas with pasta and manzanillas plain or chopped in soups

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

feta-stuffed green olives. or black oil cured ones. I love the oil most of all- I practically drink it if it's good enough.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love the ones that have been pressed into oil. :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Picholine...or a big green one stuffed with a smoked almond. yum.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

picholine with a little lemon zest and red pepper....mmmmm, too good

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm

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