Serious Eats: mmika's Profile

I'm from Indiana and the state is famous for it's corn and popcorn (Orville Redenbacher was a Hoosier.) We're also famous for pork tenderloin sandwiches, though I haven't been impressed with the few I've had since I moved here. We have Sugar Cream Pie, too, which is self-explanatory.

Sekhmet at 2:18AM on 09/14/09

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Cook the Book: 'Dishing Up Vermont'

I'm from Indiana, and I'd have to say fresh corn! Thanks so much!

aliadam at 12:25AM on 09/14/09

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Cook the Book: 'Dishing Up Vermont'

Tex-Mex of course!

atreau at 11:49PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

Food on a stick :)

gkran at 11:46PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

MA - I'd go with apples but the corn and squash now are great.

derekt1 at 11:25PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

New York - bagels and lox
But I am originally from Minnesota, where if you put it on a stick we will eat it!

flamingo at 6:34PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

Im from Nebraska and one would guess corn or beef. But personally, I would say it is our local heritage foods such czech kolatches, German bierocks, polish sausages. Many folks here revel in sharing thier food traditions that thier ancestor have brought to the plains. So much so that it feels like local food to me.

Colengal at 6:33PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

I'm in Indiana. Usually our local corn, apples, peaches and tomatoes are excellent, but the corn crop was kind of sub-par this year.

soluckyducky at 6:16PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

The backyard tomatoes grown here, in Illinois, with just sunlight and water!

saturdaynightfever at 5:47PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

California's citrus fruits, as well as its bounty from the Central Valley of California

madeas at 5:17PM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

Georgia has about everything....BBQ, Fried Chicken, Pecans, Peaches, Peanuts, Vegetables, Seafood garrettsambo@aol.com

garrettsambo at 9:33AM on 09/13/09

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Cook the Book: 'Dishing Up Vermont'

Since we have so many French communities in our area, I'd say tourtiere is pretty popular!

ihchicky at 9:35PM on 09/12/09

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Cook the Book: 'Dishing Up Vermont'

Ontario - our fruit from the Niagara region - the peaches and pears are amazing this year!

spike at 8:20PM on 09/12/09

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Cook the Book: 'Dishing Up Vermont'

New York has food from every culture, everywhere. So, in Little Italy, there's Italian food, In Chinatown, Chinese food. And yes, you can get every other kind of food from Japanese to Indian. Bagels are well-known, ribs, and although they originated in Germany, hotdogs and hamburgers. Omelettes are popular, too, although we know they were originally French.

charmandluck at 7:45PM on 09/12/09

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