@prterrell thanks for all the info. He decided at the last minute that it was too hot to bake but I definitely want to try making these soon.
In-N-Out used to be our favorite but now we've been converted to Five Guys.
I thought it was cheesy grits too. But I definitely want to try these out! Knowing they are eggs makes them even more appealing; although I would add cheese to make them cheesy eggs!
LOL at "Semi Ho-Made".
I have to admit that hearing about putting canned tomato soup in lasagna disgusts me.
I will never watch (not that I do now) her show again.
How insulting to the great state of New York.
Thanks for the advice so far.
I guess I wanted to make them a little fancier than just a Sandra Lee Semi-Homemade box mix (not that there is anything wrong with that). I was hoping for some good batter recipes (maybe vanilla bean or something else that would go well with the "theme").
Went there a few years ago for an anniversary dinner (in Tacoma WA). Not as good as an authentic Fondue restaurant (like La Fondue in Los Gatos, CA) but it was fun. Definitely very expensive but worth doing if just for the fun.
First name, middle (and actually last too) initial. 'nuff said.
Whoa! Loving the anger. I thought the show was fluff but cute fluff that I could watch with my daughters now that school was out. It was a cooking show that they could follow along and show some interest in. Perfect for a prime time spot.
Maybe the cupcake vitriol is well deserved from the "real foodies" out there but really it's a show about cupcakes, it can't be taken that seriously; it's just a guilty summer pleasure!
@ag3208 they have Miss Vickie's in the Albertsons' chaing here in Washington state.
My favorite chip at the moment is the Basalmic Sweet Onion (i think) from Lays. I can down a big bag of those in like 4 minutes flat.
I have to second the spaetzel; love the stuff!
Ate there a few weeks ago and now I think that's going to be my lunch spot today!
Sweet potato bread. I really think my grandmother just took sweet potato pie filling that she made and cooked it in a loaf pan but I remember it so clearly.
Must have that utensil holder.... Am checking Amazon right now.
Creme Brulee hands down.
LOL. My husband has a total crush on Racheal Ray. I swear his eyes light up whenever she is on-screen. He says it's because she honestly looks like she eats the food she cooks.
I really like Big Daddy's House. That is now my favorite show behind good eats. I like Aaron's food because it's like soul food favorites with a little bit of new interpretation. My mother in law (from Louisiana) will not watch the Neely's ever since she saw them put some white sugar in their pot of collard greens (LOL, I do that too but don't let anyone see me do it).
This has been a fun post!
Nice to see someone else feeling the Sonic frustration. We've driven from Marysville to Puyallup for a Sonic fix until we found that there was one closer to us in Ferndale.
Or Chili's too. Not one of those near by either!
Piggybacking off the frozen burger diatribe from yesterday....
We have multiple Foreman Grills (my MIL gave us one for Christmas). We use them indoors to cook frozen burgers, fish or anything else.
OMG ! Thank you for featuring FROST! I am in live with this place.
They have the best donuts and the nicest staff.
Smokey Bacon Maple Bar FTW!
I can't wait to try this!
Well, living about 50 miles from a big city, your choices are limited to Taco Bell and McDonalds for late night cuisine.
Had Corned Beef & Cabbage for lunch at work. Probably nothing Irish for dinner though; it's $3 Margarita night at the Mexican place in town!!
I hate Cilantro with a passion. Loathe it so very much.
Chives would have to be on my favorites list though!
I love Peas!!!!
On Big Daddy's House he has a recipe for Gnocci with Bacon & Peas that I can't wait to try!
Strawberries! Our town is known for its yearly Strawberry Festival!
Loving the Seattle vibe! I've lived here for 6 years and haven't been to Pike Place yet but the recent articles make me want to rectify that sitiuation STAT!
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