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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Louis Mueller’s in Taylor,TX
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10 Tips for Homemade Ice Cream Success
My homemade ice cream melts very quickly after serving (much quicker than commercial ice cream). Is there any way to stabilize it?
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Louis Mueller’s in Taylor,TX
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse for 2 as served by PL
10 Tips for Homemade Ice Cream Success
I want to emphasize that the "batter" should be as cold as possible before putting in the maker or else it just won't freeze (unless you have a maker with a freezer). If you're in a hurry, put the batter in a metal bowl or pot in an ice bath and mix it around. However, I've heard that ice cream is best if you can 'age' it overnight in the refrigerator. I think I heard this from a NYC pastry chef on WOR Food Talk.
10 Tips for Homemade Ice Cream Success
There's a recipe for homemade ice cream stabilized with gelatin at this link:
http://www.foodsci.uoguelph.ca/dairyedu/homemade.html
I've also read that you can use guar gum, xanthan gum, and other similar thickeners/stabilizers.. they'll all help to absorb excess water in the mixes and keep them from forming crystals and help the ice cream last a lot longer in the freezer without getting too hard and losing texture or flavor
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We have a winner!
And it's ... PATTYCHO. Someone from Serious Eats will be contacting you shortly for shipping info.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
PORTERHOUSE ALL THE WAY-OOOOOHH!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
It's got to be a Ribeye!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mignon, rare. Yum.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I would have to say that Porterhouse of T-bone are my all-time favorites. They are the best for grilling or broiling and if cooked a perfect medium rare, are unsurpassed in flavor!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse, medium rare
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Mama likes Prime Rib, Medium Rare, with horseradish.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite is definately Bone-in Ribeye
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouser - RARE!!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bacon wrapped filet migon with bearnaise sauce.On the rare side of course.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
bleu cheese stuffed, bacon wrapped filet mignon.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
peter luger was my favorite resturant when i was growing up. a nice thick new your strip was always my favorite. and stiil is.
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My homemade ice cream melts very quickly after serving (much quicker than commercial ice cream). Is there any way to stabilize it?