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From Serious Eats

Weekend Giveaway: California Wine Club Membership

definitely pinot noir
then anything from the J vineyards

AmaniNaUpendo at 11:24AM on 02/07/10

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

dark chocolate reese's peanut butter cups (or anything dark chocolate for that matter :D)

AmaniNaUpendo at 2:07PM on 02/05/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

authentic sichuan cuisine in shanghi... so hot but so good!!!

AmaniNaUpendo at 4:03PM on 12/13/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

oooo hard choice!
i'd have to go with french dark chocolate hazelnut cake
YUMMM :D

AmaniNaUpendo at 6:57AM on 12/13/09

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AmaniNaUpendo got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

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AmaniNaUpendo got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

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AmaniNaUpendo got 37% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

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Recent Comments

From Serious Eats

Weekend Giveaway: California Wine Club Membership

definitely pinot noir
then anything from the J vineyards

AmaniNaUpendo at 11:24AM on 02/07/10

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

dark chocolate reese's peanut butter cups (or anything dark chocolate for that matter :D)

AmaniNaUpendo at 2:07PM on 02/05/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

authentic sichuan cuisine in shanghi... so hot but so good!!!

AmaniNaUpendo at 4:03PM on 12/13/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

oooo hard choice!
i'd have to go with french dark chocolate hazelnut cake
YUMMM :D

AmaniNaUpendo at 6:57AM on 12/13/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

hmmm
STUFFING - my family makes this amazing herb, sausage, and apple stuffing that i cannot help but eat a TON OF
and parsnips :D

AmaniNaUpendo at 2:23PM on 11/16/09

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

i've had fried scorpions on a stick, fermented tofu on a stick, chicken claws, eggs of some animal i didnt dare to ask (though they were black, slimy, and most certaintly tasted a bit off)...

and like others, ive sworn of mcdonalds and all other fast food for a long while now!

AmaniNaUpendo at 12:15PM on 11/15/09

From Talk

Anyone use pumpkin (or apple sauce) and oil to replace butter?

thanks for the great sites therealchiffonade!!!

AmaniNaUpendo at 3:53PM on 10/29/09

From Talk

Anyone use pumpkin (or apple sauce) and oil to replace butter?

question - when you do the replacement of butter with oil, yogurt, or something else of the like... how do you know how much to put of the replacement? are there general proportions/ratios??

AmaniNaUpendo at 1:54PM on 10/29/09

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Quizzes

From Serious Eats

AmaniNaUpendo got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

From Serious Eats

AmaniNaUpendo got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

From Serious Eats

AmaniNaUpendo got 37% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more quizzes by AmaniNaUpendo »

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