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From Serious Eats

Cook the Book: 'Farm to Fork'

Apple picking in upstate new york. Day always ended with Apple Cider Donuts not sure if that is a fruit or vegtable.

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Cook the Book: 'The Book of Tapas'

Speck - Gorgonzola - Tomato Preserve - Toast Point

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Cook the Book: The Grand Central Baking Book

Delight Bakery - Yonkers NY Best Crumb Buns and Black in White Cookies

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Recent Comments

From Serious Eats

Cook the Book: 'Farm to Fork'

Apple picking in upstate new york. Day always ended with Apple Cider Donuts not sure if that is a fruit or vegtable.

From Serious Eats

Cook the Book: 'The Book of Tapas'

Speck - Gorgonzola - Tomato Preserve - Toast Point

From Serious Eats

Cook the Book: The Grand Central Baking Book

Delight Bakery - Yonkers NY Best Crumb Buns and Black in White Cookies

From Serious Eats

Cook the Book: 'Mad Hungry'

Over-stuffed Italian Subs and Anchor Steam

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Silicon baking pans for cupcakes, browinies and cookies. Great Stuff!

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Udon Noodle Soup w\ whatever leftover protien that is in the fridge.

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Thumbprint sugar cookies with strawberry preserve

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Boneless Leg of Lamb Roast Stuffed with Italian Seasonings and Cheeses

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Garlic Chicken, Red Skin Mashed Potatoes, Greens and fresh baked bread.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Seriously - Serious Eats, I have a tattoo to prove it.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Chicken stock, udon noodles, sliced pork, chili oil and green onions

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Crusty Italian Bread, Baba Ganoush, Kalamata Olives and Brie

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Tofu cubes stuffed with wild rice and grilled eggplant

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Devon Avenue on the Northside of Chicago. The closest thing to eating in India that America has to offer

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Cook the Book: 'Canal House Cooking, Vol. 1'

Romaine and Herb salad with goranzola, red onion, kalamata olives and sliced steak

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Worst disaster was rushing to complete 2 pies for a competition and was judged on an apple pie that looked more like soup than pie.

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Cook the Book: 'The Barcelona Cookbook'

Potato - Ham - White Sangria on a warm evening in the back yard

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

First, Medium Rare. Then Havarti, Bacon, Horseradish Mayo and Guacamole

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

3 Lemons
1Pink Grapefruit
1qt Sparkling H2O
1\2 Cup Sugar
Lot of Ice

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