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Cook the Book: 'Simple Fresh Southern'
Green Bean Cassarole Classic
Cook the Book: 'How to Roast a Lamb'
Boneless Leg of Lamb Roast Stuffed with Italian Seasonings and Cheeses
Cook the Book: 'New Classic Family Dinners'
Garlic Chicken, Red Skin Mashed Potatoes, Greens and fresh baked bread.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Brulee anything is a winner
Cook the Book: 'Simple Fresh Southern'
Green Bean Cassarole Classic
Cook the Book: 'How to Roast a Lamb'
Boneless Leg of Lamb Roast Stuffed with Italian Seasonings and Cheeses
Cook the Book: 'New Classic Family Dinners'
Garlic Chicken, Red Skin Mashed Potatoes, Greens and fresh baked bread.
Cook the Book: 'The Pioneer Woman Cooks'
Seriously - Serious Eats, I have a tattoo to prove it.
Cook the Book: 'Japanese Hot Pots'
Chicken stock, udon noodles, sliced pork, chili oil and green onions
Cook the Book: 'Bite-Size Desserts'
Bite sized toffee chewy chocolate brownies
Cook the Book: 'What We Eat When We Eat Alone'
Crusty Italian Bread, Baba Ganoush, Kalamata Olives and Brie
Cook the Book: '100 Best Vegetarian Recipes'
Tofu cubes stuffed with wild rice and grilled eggplant
Cook the Book: '660 Curries' by Raghavan Iyer
Devon Avenue on the Northside of Chicago. The closest thing to eating in India that America has to offer
Cook the Book: 'Canal House Cooking, Vol. 1'
Romaine and Herb salad with goranzola, red onion, kalamata olives and sliced steak
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Worst disaster was rushing to complete 2 pies for a competition and was judged on an apple pie that looked more like soup than pie.
Cook the Book: 'The Barcelona Cookbook'
Potato - Ham - White Sangria on a warm evening in the back yard
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
First, Medium Rare. Then Havarti, Bacon, Horseradish Mayo and Guacamole
Threadless T-Shirt Giveaway: Lemon Aid
3 Lemons
1Pink Grapefruit
1qt Sparkling H2O
1\2 Cup Sugar
Lot of Ice
Threadless T-Shirt Giveaway: Pancake Mountain
Dutch Apple Pancakes
Cook the Book: 'Modern Spice'
Indian cuisine - specifically Punjabi
Cook the Book: 'Rustic Fruit Desserts'
Apple\Strawberry Crisp over Vanilla Bean Ice Cream
Cook the Book: Eugenia Bone's 'Well-Preserved'
CHOW CHOW RELISH!!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Spaghetti Carbonara
Bacon - Cheese - Eggs MMMMMMM!!!!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Grilled 1200 ears of corn to perfection submerged in butter.for school fundraiser.
Cook the Book: 'Tacos'
Shredded Beef Tacos at this whole in the wall place in downtown Portchester, NY
Cook the Book: 'Real Cajun'
Fresh Striped Bass caught off the Montauk shoreline. Cleaned and cooked the same evening.
Cook the Book: 'The Asian Grill'
Added aluminum foiled home fries directley into charchol and forgot about them until next day. Still hot, crispy and tasty. Perfect breakfast
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
Thank you for participating, and congratulations to our winners:
Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Brulee anything is a winner