Ticket Giveaway: Japanese Food and Drink Demo and Tasting
dobin mushi
southside market
dark chocolate and even more if it's bitter-sweet
Omelet with roasted garlic, cheddar and tomatoes
white wine jelly and rye
Congrats to our winner, yrrab! We'll be emailing you shortly with all the details. Thanks to everyone for playing along.
Slow poached, massaged octopus. So tender. Wow.
This question is like asking to choose between children!
If I had to choose just one dish as my favorite in all Japanese cuisine, it would be the pairing of hot, steamy salted edamame with a cold quality sake. That would be perfection.
a tie between mochi and mochi
moochi with angko (red bean) inside... yum.
Thanks for particupating and congratulations to our winners:
clc408
bianca34dw
louiseb130
sjwoodin
ErisianSaint
Marilyn
mcclojjtz
You have received an email from us about how to claim your book. Please check your spam folder if you don't see it in your inbox. If you don't receive an email, contact roboppy@seriouseats.com.
Paula Deen. Southern all the way.
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
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