Cook the Book: Wine Bar Food
Olives & cheese. Or strawberries. Chocolate...
My mother's. I just can't seem to get it right.
(if God had intended for cornbread to have sugar in it, He'd have called it CAKE)
My favorite Easter (or any holiday, really) food is my mom's cheese potato casserole.
Filet mignon, rare. Yum.
A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.
I enjoy a poached egg on toasted brioche topped with a slice of prosciutto and drizzled with just a touch of honey.
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