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Cook the Book: 'Real Cajun'
While my mom was making supper, she tell me to run over to Mr. Kaufman's and buy a tomato or two. We lived in a subdivision that had been his family's farm, and he still quite a garden plot and sold vegetables out of his barn/garage. I'd go into the cool dark building, and pick out some tomatoes and put them in a brown paper bag and leave the money in a box. The cool floor on my bare feet, and the smell of the barn and vegetables is still something I remember fondly.
Cook the Book: 'Almost Meatless'
Vegetable Lasagna with white sauce (spinach, carrotts, broccoli and four kinds of cheese--awesome!)
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
There once was a burger so greasy,
And to my surprise it was cheesy!
I took a big bite
Of heavenly delight,
With a pickle slipped in to please me!
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Recent Comments | Response to Comments
Bacon Bra
I agree -- the bacon should be molded and cooked, then it could be eaten. I'm thinking kind of like that basket weave bacon thingy I saw not too long ago...
Cook the Book: 'Real Cajun'
While my mom was making supper, she tell me to run over to Mr. Kaufman's and buy a tomato or two. We lived in a subdivision that had been his family's farm, and he still quite a garden plot and sold vegetables out of his barn/garage. I'd go into the cool dark building, and pick out some tomatoes and put them in a brown paper bag and leave the money in a box. The cool floor on my bare feet, and the smell of the barn and vegetables is still something I remember fondly.
Cook the Book: 'Almost Meatless'
Vegetable Lasagna with white sauce (spinach, carrotts, broccoli and four kinds of cheese--awesome!)
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
There once was a burger so greasy,
And to my surprise it was cheesy!
I took a big bite
Of heavenly delight,
With a pickle slipped in to please me!
Weekend Book Giveaway: 'American Cheeses'
Kenny's Farmhouse smoked gouda. I love smoked cheese!
Cook the Book: 'Into the Vietnamese Kitchen'
Eat less bread.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mingon. Can't get any better.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
The New Year's Eve breakfast party at 2 a.m. that I prepared for my husband's dance band and their spouses after the big gig -- cinnamon rolls, biscuits and gravy, eggs, fruit -- the works.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Richardson's BBQ, Powderly, KY. Sliced or chopped pork bbq in a big wax paper container. The meat and the sauce were SO awesome. For many years we got it every time we visited my grandparents. All are long gone now -- the grandparents, and the bbq.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate cake with chocolate icing and SPRINKLES!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Toasted bagel, chive cream cheese, and lox.
Strong coffee, black.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York Strip is my favorite -- about 1" thick, preferably.
Cook the Book: Wine Bar Food
Olives & cheese. Or strawberries. Chocolate...
Cook the Book: The Cornbread Gospels
My mother's. I just can't seem to get it right.
(if God had intended for cornbread to have sugar in it, He'd have called it CAKE)
Serious Easter Artisanal Chocolate Egg Giveaway
My favorite Easter (or any holiday, really) food is my mom's cheese potato casserole.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mignon, rare. Yum.
Cook the Book: 'Real Cajun'
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Cook the Book: 'Real Cajun'
I don't know if one would consider this food, but I remember having snow blocks drizzled with warm maple syrup. Yum!
Cook the Book: 'Real Cajun'
My fondest childhood memory is the burgers my grandpa used to cook. He was a cook on the iron ore boats back in the day and he made one mean burger. Delicious.
Cook the Book: 'Real Cajun'
I used to love when my mom made me macaroni and hot dogs for lunch! :)
Cook the Book: 'Real Cajun'
Mom's making pancakes on Saturday morning.
Cook the Book: 'Real Cajun'
My fondest childhood food memory is eating hot pot with my family.
Cook the Book: 'Real Cajun'
My Nana's grilled cheese sandwiches and coconut candy. Love the memories.
Cook the Book: 'Real Cajun'
My fondest memory is all the delicious pies and cakes my mom used to cook at Christmas. She baked coconut cakes, banana cakes, apple cakes, black walnut cakes, etc. garrettsambo@aol.com
Cook the Book: 'Real Cajun'
My Dad dancing around the kitchen with the annual (raw) Thanksgiving Turkey, doing his "Super Turkey!" impersonation.
Cook the Book: 'Real Cajun'
My fondest memory is of my step dad trying to cook crab like my uncle. The crab would be crawling all over our kitchen sink before being put into the big pot on the stove.
Cook the Book: 'Real Cajun'
EVERYTHING MY MOM COOKED OR BAKED TURNED OUT YUMMY:) SHE IS 83 AND STILL BAKES GREAT COBBLERS:)
Cook the Book: 'Real Cajun'
I remember my Grandmother making biscuits in the kitchen and helping her out.
Cook the Book: 'Real Cajun'
My aunt would make hamburger soup and homemade buttermilk biscuits. I love the smell of the biscuit dough and loved to eat it raw, it was so tangy!
Cook the Book: 'Real Cajun'
My mom's plum dumplings..........
Cook the Book: 'Real Cajun'
My grandma's homemade indian fry bread!
Cook the Book: 'Real Cajun'
fondest memory is making blueberry muffins with my grandmother
Cook the Book: 'Real Cajun'
Baking with my grandmother.
Cook the Book: 'Real Cajun'
My grandma making us oatmeal.
Cook the Book: 'Real Cajun'
I loved baking chocolate chip cookies with my grandma
Cook the Book: 'Real Cajun'
We hardly ever went out to eat so I remember when the whole family would go out for a birthday at Bill Knapp's, it was a HUGE deal.
Cook the Book: 'Real Cajun'
I used to love when we'd get boiled crab and just run through them. We moved from New Orleans and there isn't a place to get them anymore.
Cook the Book: 'Real Cajun'
My fondest childhood food memory was Thanksgiving at Grammy's house. Though Grammy was not much of a cook and we would have canned gravy, instant mashed potatoes, canned sweet potatoes and in those days, (late 60's) none of those products were good. But, eventhough the food stunk, we still had a good time. Thanks for a great giveaway.
PS: Sorry Grammy, I'm sure your a first rate chef for the angels.
Cook the Book: 'Real Cajun'
Growing up we often had cake or pie for breakfast. It wasn't untill I went to college that I realized it was a bit outside the norm. But It hasnt stopped me from continuing to enjoy the tradition.
Cook the Book: 'Real Cajun'
My favourite memory from childhood is every year we woud have the whole family come over for hot-pot. It was such and exciting time and a variety of food as each member would bring something different for the hot-pot. It was a surprise to see what would be cooking.
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I agree -- the bacon should be molded and cooked, then it could be eaten. I'm thinking kind of like that basket weave bacon thingy I saw not too long ago...