Might be a simple question, but how can I substitute bakers yeast for the active dry that is called for in this?

website is back up, much different now, the website definitely doesn't give me the bloating that shake shacks website does.

I have been using one of these for almost two years now and I love it. It is much larger than any of the other standard commercial ones that I could find.

It stays in my oven at all times now and as "square_pie" said, it has a nice patina as well and the pizza slides off with easy.

I think it was a great investment, second only to the wood fired stone pizza oven I will be building when we finally move into our house in carrboro.

I am putting plenty of veggies on my pizza's!!

pickupphone,callpapajohns,order1largepep,wait30mins,enjoy

9 out of 10 and the only one I got wrong was because the USDA is a bunch of idiots who think 145 degrees is "medium rare"!! I consider that medium well to well done. yuck. They only say that because they are the ones allowing us to consume bacteria infested manufactured meats from warehouse butchers.

My first experiences with food TV were Yan can cook and Paul Prudhomme and Julia Child, as a child. I didn't cook then, but when I was in my college years (but not in college) I started watching ATK and it sparked something in me. I quickly learned about techniques, equipment, etc and started getting their books. I have a large collection of the cook books that go with each season. When I lived on my own I lived out of those books and started cooking healthy foods for myself when I was training for marathons. When I met my now wife I bought better cook books and watched better shows and learned new and better techniques. Now most of the skills I have are from shows and books and the family now asks me to cook steaks, me how to cook things, me the best way to cut an onion, etc. I was glad that they were asking me this (and not computer repair questions like the years before).

I don't watch as many shows anymore because I think a lot of them are crap meals (30 mins meals, semi-homemade, etc), but there are still a few shows I watch that always teach me something new. (Avec Eric, ATK, Barefoot Contessa, Paul Dean (kidding!!!))

Woodberry Kitchen in baltimore, md

Favorite would have to be pizza. I generally always have dough in the freezer that I can thaw and then throw on some mozz, sliced roma's and some fresh basil. It only takes 13 mins to cook and comes out perfect.