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The Ten Most Recent Comments By mkboldin

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Gotta be limes and mint as I love the mojitos

mkboldin at 9:46AM on 07/01/08

From Required Eating

Cook the Book: Screen Doors and Sweet Tea

Sweet Tea and Mojitos

mkboldin at 1:22PM on 06/17/08

From Required Eating

Cook the Book: New South Grilling

Kansas City ribeye all the way

mkboldin at 10:54AM on 06/10/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

I would have a big gathering of people to talk with - Paula Deen, the Death by Chocolate guy, the Galloping Gourmet....

mkboldin at 12:50AM on 06/03/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Homemade rub. Nothing better than steak or chicken grilled with a sweet, hickory rub

mkboldin at 10:32AM on 05/20/08

From Required Eating

Cook the Book: Cowgirl Cuisine

My Mom's cooking was definately what i would call 'different'. One thing she used to make was 'tuna pasta' which consisted of spaghetti, tuna and mayo, or the infamous broiled tomato, which was a thick slice of beef steak tomato with a dollop of mayo and piece of cheddar cheese melted in the broiler. Thankfully, I managed to learn more conventional cooking skills (thanks 7th grade home ec)

mkboldin at 11:41AM on 05/06/08

From Required Eating

Cook the Book: Lidia's Italy

I make my infamous cheesecake - its to die for.

mkboldin at 6:07PM on 05/01/08

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

While not a tv talk show host per se, I would want to sit down to a meal of real British fish and chips with Paula Deen. She is the only other person I've seen that eats fries with mayo like I do, and the fish and chips she was eating while on her trip to England looked delish

mkboldin at 9:12AM on 04/23/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I grow basil, mint, rosemary and San Marzano tomatos (yum).

mkboldin at 10:55AM on 04/21/08

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Fave dessert would have to be creme brulee for sure

mkboldin at 11:40PM on 04/02/08

Responses to Comments by mkboldin

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

lime, for sure!

samanthapayntr at 3:04AM on 07/06/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Limes.

Kimby at 11:19PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

I like fresh mint! I even like fresh mint in my tea, whether it is iced or hot

majqa1966@yahoo.com.

designingwoman at 10:50PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Cherry and orange slice, on my pina colada.

eluckstead at 10:37PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

I'm with the majority here... It's gotta be the lime! Thanks.

txterri at 10:24PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Ok, it's a toss up between olives, and a graham cracker crust.
k_cook30@yahoo.com

k_cook30 at 9:56PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

tipsy olives of course

AICORP at 8:52PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Green olives

Traumajunky at 8:41PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

cherries, for sure!!

nat85 at 7:35PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

You're making me thirsty! I love limes as a garnish.

SeahorseLady at 7:12PM on 07/05/08