A sweet, tart, crunchy salad made with apples, celery and toasted sunflower seeds. Top it with Green Chile Dressing for a little kick.
A spicy and deliciously hearty meal of chicken and mushrooms smothered in a spicy chile de arbol pecan sauce. Serve over rice for a complete meal.
A spicy and nutty sauce sauce made with toasted chile de arbol peppers, pecans and pumpkin seeds. Can be used like a mole' or pipian sauce. Serve with chicken, pork or vegetables. It's all good!
This Green Chicken Chicken Soup is made with delicious Hatch green chile, leftover chicken and fresh mushrooms. It's hearty, healthy, and spicy!
This chocolate beverage is actually best when sipped. Seasoned with a touch of ginger, red chile pepper, and Baileys Irish Cream, this drink will definitely spice things up for date night.
A creamy chocolate pudding with ginger, cinnamon and red chile powder from Chimayo, New Mexico.
This beef tri-tip is smoked on the stovetop using a Cameron Stovetop smoker. It takes less than 30 minutes! Add little bourbon to the drippings for a tasty bourbon sauce.
A hearty and spicy soup made with Mexican chorizo, posole (hominy), mushrooms and Swiss chard. A variety of chile powders and herbs are added for seasoning.
A lighter corn chowder with smoked ham and an assortment of chile powders. GF
These red chile chicken tamales are spicy, delicious and moist. Made with canola oil instead of lard, yielding a healthier tamale and one that stays moist even after being frozen. The masa and filling are mixed together making assembly faster.
A southwestern style breakfast with scrambled eggs, New Mexico green chile and fried tortillas. Serve with beans, Spanish rice or potatoes for a hearty meal.
The perfect bread for turkey sandwiches, grilled sandwiches and PB&J. Uses a mix of grains, molasses and sunflower seeds.
A New Mexico red chile sauce made with the addition of pumpkin. A great way to tone down the heat of red chiles. Great as an enchilada sauce or to smother burritos.
A hot beverage made with toasted blue corn flour that provides a boost of energy. Add fruit for a cold weather smoothie.
A crunchy and spicy butternut squash soup with bites of onion and apple and a kick of red chile powder. Top with fried corn tortillas strips and pepitas for extra crunch and flavor.
In less than 30 minutes you could be eating this stir fry with spicy pork, a mix of vegetables and green chile. Serve with polenta or a flour tortilla for a complete meal.
Pears poached in apple cider, Cointreau and a touch of orange and spice
A spicy soup made with roasted sweet peppers and red chile peppers.
Calabacitas is a traditional New Mexico dish with summer squash, green chile and corn.
A uniquely flavored red chile paste made with New Mexico red chiles and chile de arbol peppers.
A delicious focaccia type bread made with 3 types of chile powder, roasted garlic and chile-infused oil, and then topped with Manchego cheese.
A spicy salsa made with chile de arbol peppers and fresh or canned tomatoes.
A spicy salsa made with chile de arbol peppers.
How to cook up a pot of pinto beans for any occasion.
A mix of roasted potatoes, sweet pickles, and chile powders.
Southern grits combined with New Mexico green chile and a little cheese make the perfect breakfast....