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Cook the Book: The Splendid Table's How to Eat Supper
Robert Parker
What wine would you drink with your final meal?
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Win a Free Organic D'Artagnan Turkey
Definitely the James Beard Turkey - with gravy using Rare Wine Co's Charleston Madeira!
Cook the Book: The Splendid Table's How to Eat Supper
Robert Parker
What wine would you drink with your final meal?
Cook the Book: 'Roast Chicken and Other Stories'
In elementary school and JH, my mother made me a boxed lunch every day - all i ever asked for was her delicious japanese fried chicken chunks, two rice balls, and edamame. Chicken tastes of home.
Cook the Book: Win a Copy of 'Cook with Jamie'
my mother, my grandmother, my best-friend's mother
Cook the Book: Black Bottom Cupcakes
chocolate zucchini with chocolate cream cheese frosting
Cook the Book: 'Chocolate Holidays'
homemade valhrona brownies
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Everthing bagel toasted with a thin shmear of cream cheese
or a slice of chocolate babka
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
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As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!
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Brussel sprouts and bacon!
Win a Free Organic D'Artagnan Turkey
Brussel Sprouts and Bacon!
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hmm… I don't think we are having a turkey this year, but plenty of squashy things.
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Bittman's bread stuffing.
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I would love the coca cola ham!!! My kids would love it too!!!
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I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!
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For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!
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Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon!!!
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Brulee anything is a winner
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That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.
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Blue Cheese Pear Quiche!
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CHIPOTLE MEATBALLS!
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chipotle meatballs
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brussels sprouts with bacon for sure--i love those!
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HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
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Squash tiramisu please!
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Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.
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mmm pumpkin pie brulee!!
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Perfect Mashed Potatoes! yum
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Definitely the Classic menu with the James Beard recipe for turkey.
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Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!
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Definitely the James Beard Turkey - with gravy using Rare Wine Co's Charleston Madeira!