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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the James Beard Turkey - with gravy using Rare Wine Co's Charleston Madeira!

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Robert Parker

What wine would you drink with your final meal?

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the James Beard Turkey - with gravy using Rare Wine Co's Charleston Madeira!

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Robert Parker

What wine would you drink with your final meal?

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

In elementary school and JH, my mother made me a boxed lunch every day - all i ever asked for was her delicious japanese fried chicken chunks, two rice balls, and edamame. Chicken tastes of home.

From Recipes

Cook the Book: Black Bottom Cupcakes

chocolate zucchini with chocolate cream cheese frosting

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Everthing bagel toasted with a thin shmear of cream cheese

or a slice of chocolate babka

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