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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The 1st time I went to a pig-roast and got to taste the crispy skin. I was probably 13-14 years old and addicted since.

From Serious Eats

Cook the Book: Jamie at Home

Lamb shanks slow-cooked with wine and lentils.

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Recent Comments | Response to Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The 1st time I went to a pig-roast and got to taste the crispy skin. I was probably 13-14 years old and addicted since.

From Serious Eats

Cook the Book: Jamie at Home

Lamb shanks slow-cooked with wine and lentils.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Mustard Girl whole grain mustard and some thin slices of Hooks baby swiss.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Viagra Rib-Eye. (That's what we call a rib-eye with a boner.) ;->

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

The phrase, "Let's give it a sniffy-sniff," has definitely jumped the shark.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumkin cheesecake. But only if it comes with coffee. Mmm, mm, good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Thanks for the Cooks Illustrated brining recipe. Now I can compare it with the Alton Brown brine I found here earlier. Brine rules!

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Olive Oil & Onions get used the most. Celery turns the fastest on me. I can't seem to use it fast enough.

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Great question. A lot of us believe that the Republic of Texas has the best BBQ. I'd love to test that belief in Argentina and one day Cuba.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Marinated beef tenderloin wrapped in bacon. Baked spinach and parmesan cheese. Slow cooked green beans. And a dusky Rhone red hovering around 65 degrees.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Every time I had Mom's BBQ pork chops with fried potatoes, but didn't appreciate it :) I've never had anything like it since then! I didn't know what a good thing I had :)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thank you for participating, and congratulations to our winner: kobetobiko. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled Ham

cheese - either baby swiss, Havarty, Muenster or Cabot White Cheddar

bread - cajun mustard on artisan bread, pumpernickel or croissant - toasted till cheese melts

yup, now I'm hungry

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Rye,mayo,mustard,lettuce,tomato,pickle and swiss cheese.

:) Thank you for the wonderful giveaway! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Always Grey Poupon on whole wheat , sprinkled with a mixture of pepper and tumeric. 2 slices of cheese. 4 slices of D'Artagnan Ham of course. Slice of onion. And last but certainly no least. Crushed cayenne peppers right from the mill. MMMMMMMMmmmmmMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Yum! A delicious ham sandwich sounds so tempting right now! In my opinion, the best sandwich has a generous slice of great-quality ham between 2 slices of really good bread. Adding cheese, mayo, mustard or lettuce is just a matter of what's in the fridge and the diner's mood.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thinly sliced ham with mayo, tomato, provolone and onion on french bread. Mmmmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, sharp cheese, best foods, tomato, mustard, white bread all grilled

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I love ham, cheddar cheese, mayonnaise on french bread, grilled.
O so yummy!!

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About mjrobertson

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About: amateur foodie

Favorite foods: pork butt and pinot

Last bite on earth: bone-in rib-eye with spicy TX rub