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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Holy swiss and hot mustard.

mjrobertson at 5:08PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Smokey Jons in Madison, WI.

mjrobertson at 4:30PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The 1st time I went to a pig-roast and got to taste the crispy skin. I was probably 13-14 years old and addicted since.

mjrobertson at 5:42PM on 01/02/09

From Serious Eats

Cook the Book: Jamie at Home

Lamb shanks slow-cooked with wine and lentils.

mjrobertson at 1:55PM on 01/02/09

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Holy swiss and hot mustard.

mjrobertson at 5:08PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Smokey Jons in Madison, WI.

mjrobertson at 4:30PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The 1st time I went to a pig-roast and got to taste the crispy skin. I was probably 13-14 years old and addicted since.

mjrobertson at 5:42PM on 01/02/09

From Serious Eats

Cook the Book: Jamie at Home

Lamb shanks slow-cooked with wine and lentils.

mjrobertson at 1:55PM on 01/02/09

From Serious Eats

Cook the Book: Jamie at Home

Lamb stew with stout and root vegies.

mjrobertson at 4:48PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Baby swiss cheese and a good German mustard.

mjrobertson at 3:39PM on 12/26/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

New York Strip. Pretty Please!

mjrobertson at 4:34PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Besides my mouth ? A good, spicy mustard.

mjrobertson at 6:58PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A nice thick strip steak. Hmmm...

mjrobertson at 4:02PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Mustard Girl whole grain mustard and some thin slices of Hooks baby swiss.

mjrobertson at 5:03PM on 12/14/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Viagra Rib-Eye. (That's what we call a rib-eye with a boner.) ;->

mjrobertson at 4:50PM on 12/10/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

The phrase, "Let's give it a sniffy-sniff," has definitely jumped the shark.

mjrobertson at 8:57AM on 11/29/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumkin cheesecake. But only if it comes with coffee. Mmm, mm, good.

mjrobertson at 4:25PM on 11/18/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Mmmmm.... maple walnut corn muffins.

mjrobertson at 3:41PM on 11/17/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Thanks for the Cooks Illustrated brining recipe. Now I can compare it with the Alton Brown brine I found here earlier. Brine rules!

mjrobertson at 3:31PM on 11/15/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Olive Oil & Onions get used the most. Celery turns the fastest on me. I can't seem to use it fast enough.

mjrobertson at 2:09PM on 11/04/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Great question. A lot of us believe that the Republic of Texas has the best BBQ. I'd love to test that belief in Argentina and one day Cuba.

mjrobertson at 2:41PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Marinated beef tenderloin wrapped in bacon. Baked spinach and parmesan cheese. Slow cooked green beans. And a dusky Rhone red hovering around 65 degrees.

mjrobertson at 2:45PM on 08/14/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Bobby Flay can grill at my house anytime.

mjrobertson at 9:57AM on 08/04/08

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About mjrobertson

Website:

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About: amateur foodie

Favorite foods: pork butt and pinot

Last bite on earth: bone-in rib-eye with spicy TX rub