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This curried cauliflower was fantastic! I used slightly more than tbsp of store-bought Jamaican Hot Curry powder, and it was just the right amount of spice. I placed the lid on it to help it steam, as mentioned above, but not before getting a nice little char on the veggies. Plus, I made it last night just to have it for lunch, so the "leftovers" were kick-a**. Thanks for the recipe!