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The Ten Most Recent Comments By mjeaustin

From Required Eating

Häagen-Dazs Flavor Preview Giveaway

If the Vanilla Honey Bee flavor is part of the prize I simply must be a winner. Melissa, my name, is Greek for Honey Bee, so I feel a deep connection to the poor honey bees suffering from Colony Collapse Disorder. I am willing to do my part in finding a cure for this tragic problem, even if that means I must eat ice cream...

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade of course! Baked in a "stove-top bread baker" so you don't have to turn the oven on in the heat of summer, crusty all around, at the end of a meal buttered and drizzled with sorghum syrup, oh my...
I also loved the cornbread served in the Ole Miss dining hall and student union food court. Buttery, a little sweet for my taste, more like dessert. YUM.

Responses to Comments by mjeaustin

From Required Eating

Häagen-Dazs Flavor Preview Giveaway

Still no winners, huh? Ahhhh, did you guys eat all the ice cream and now there's no more to give away? Just kidding. :)

From Required Eating

Cook the Book: The Cornbread Gospels

Thanks for participating and congratulations to our winners:

AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred

Please check your email for more information on how to claim your book.

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade is the best!

From Required Eating

Cook the Book: The Cornbread Gospels

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

From Required Eating

Cook the Book: The Cornbread Gospels

I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.

From Required Eating

Cook the Book: The Cornbread Gospels

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

From Required Eating

Cook the Book: The Cornbread Gospels

I always use the cornbread recipe from the Fanny Farmer cookbook.

From Required Eating

Cook the Book: The Cornbread Gospels

Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!