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Any Web Designers out there?

this is Ginevra with the TypePad team. You can certainly open a help ticket with our support team if you're having formatting issues. If you need more assistance than that (say, with customizing the look and feel of your blog) then you can also check out our services and designers here:

http://www.typepad.com/one/typepad-services.html

I hope this helps! Let us know if there's more we can do. My direct email is ginevra at sixapart dot com.

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Ben's Chili Bowl in D.C. Celebrates 50 Years

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From Talk

Any Web Designers out there?

this is Ginevra with the TypePad team. You can certainly open a help ticket with our support team if you're having formatting issues. If you need more assistance than that (say, with customizing the look and feel of your blog) then you can also check out our services and designers here:

http://www.typepad.com/one/typepad-services.html

I hope this helps! Let us know if there's more we can do. My direct email is ginevra at sixapart dot com.

From Serious Eats

Great Tips on Choosing Rotisserie Chicken

this is a great article - and it makes me want my favorite rotisserie in the DC area - crisp n juicy.

From Recipes

Dinner Tonight: Roasted Shallot and Dijon Vinaigrette

I made this last night - tasty! my shallot didn't get very brown though, even after 45 minutes.

From Recipes

Dinner Tonight: Ricotta and Spinach Gnocchi

I finished these in the butter in the oven with parmesan and served it with tomato sauce. SO good.

It's also easier when you roll the dough into a "snake" and pinch off the ends to toss in.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

pliant at the edges, crispy in the middle. and absolutely not from a turkey.

From Recipes

Sunday Night Soups: French Onion

love the title. (re-mix!) didn't get the pork stock made, I figured a little browned pancetta would add a nice porky bent to this. I threw a few other stock bits in, going to leave t overnight and see how it does. thanks for posting!

From Recipes

Dinner Tonight: Pez De Tierra (Eggplant Fries)

this looks delish. would salting (and rinsing) the eggplant first be recommended for this, to get out some of the bitterness? I do that for eggplant parm...

From Serious Eats

Win Your Thanksgiving Turkey!

both + gravy + stuffing + mashed potato. Turkey day is the only meal that would really be better eaten all at once!

From Serious Eats

'Top Chef' Twice Is Nice

as soon as they said who was gone, the husband and I both just said ":daaaaamn". Didn't expect it at all.

From Recipes

Cook the Book: Minty, Boozy Chicken

I know I'll like any booze-and-food recipe that doesn't advocate cooking off all the good stuff.

From Talk

No Reservations - new season!

I loved when he went fishing with the comorants. And yak butter everything. I adore that guy.

From Recipes

Dinner Tonight: Beef Steak with Onions

made this tonight and added baby bok choy at the last minute with some mashed potatoes - mm.

From Talk

Milkshake terminology

they're fraps in Boston. Way confusing.

From Talk

How do you flavor your popcorn?

my housemates and I used to make three bowls for a taste-off: butter & sea salt, butter and nutritional yeast, olive oil, garlic salt and parm. we're all winners in that battle.

From Talk

Today's NYTimes: Mark Bittman's List for 101 Simple Meals

it's awesome. I just printed out my favorites and put them on the fridge to remind me on those nights where I'm all "uuuuugh cooking."

From Talk

What's the weirdest thing you've ever put on the grill?

brie? frisee? (not together) And the banana/chocolate thing is a TOTAL camp counselor trick. Try it with caramel bits too.

From Serious Eats

Best Fried Chicken in Boston?

for my money, it's Bob The Chef's (aka Bob's Southern Bistro) because it comes with slammin' jazz music and 2 sides. And also is delicious. I have nothing against Popeye's, but...that's like saying the best mexican in Sacramento is Taco Bell. C'mon.

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Ben's Chili Bowl in D.C. Celebrates 50 Years

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About miz_dj

Website: http://ginevra.vox.com

Location: boston & nyc

About: happy in the kitchen, always looking for something new to cook up.

Favorite foods: bacon, butter, sauvignon blanc, avocado, arugula, cheese.

Last bite on earth: