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[this is good]

this is a great article - and it makes me want my favorite rotisserie in the DC area - crisp n juicy.

I made this last night - tasty! my shallot didn't get very brown though, even after 45 minutes.

mt tam from my beloved (and much-missed) Cowgirl Creamery!

love the title. (re-mix!) didn't get the pork stock made, I figured a little browned pancetta would add a nice porky bent to this. I threw a few other stock bits in, going to leave t overnight and see how it does. thanks for posting!

both + gravy + stuffing + mashed potato. Turkey day is the only meal that would really be better eaten all at once!

I know I'll like any booze-and-food recipe that doesn't advocate cooking off all the good stuff.

made this tonight and added baby bok choy at the last minute with some mashed potatoes - mm.

my housemates and I used to make three bowls for a taste-off: butter & sea salt, butter and nutritional yeast, olive oil, garlic salt and parm. we're all winners in that battle.

it's awesome. I just printed out my favorites and put them on the fridge to remind me on those nights where I'm all "uuuuugh cooking."

for my money, it's Bob The Chef's (aka Bob's Southern Bistro) because it comes with slammin' jazz music and 2 sides. And also is delicious. I have nothing against Popeye's, but...that's like saying the best mexican in Sacramento is Taco Bell. C'mon.