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miz_dj's Profile

Website: http://ginevra.vox.com

Location: boston & nyc

About: happy in the kitchen, always looking for something new to cook up.

Favorite foods: bacon, butter, sauvignon blanc, avocado, arugula, cheese.

Last bite on earth:

The Ten Most Recent Comments By miz_dj

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

[this is good]

From Serious Eats: New York

Pig Butchering Class at The Brooklyn Kitchen

grocery guy + pig = awesome.

From Serious Eats

Great Tips on Choosing Rotisserie Chicken

this is a great article - and it makes me want my favorite rotisserie in the DC area - crisp n juicy.

From Serious Eats

Photo(s) of the Day: Happy Birthday, Robyn!

happy birthday, Robyn!

From Recipes

Dinner Tonight: Roasted Shallot and Dijon Vinaigrette

I made this last night - tasty! my shallot didn't get very brown though, even after 45 minutes.

From Recipes

Dinner Tonight: Ricotta and Spinach Gnocchi

I finished these in the butter in the oven with parmesan and served it with tomato sauce. SO good.

It's also easier when you roll the dough into a "snake" and pinch off the ends to toss in.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

mt tam from my beloved (and much-missed) Cowgirl Creamery!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

pliant at the edges, crispy in the middle. and absolutely not from a turkey.

From Recipes

Sunday Night Soups: French Onion

love the title. (re-mix!) didn't get the pork stock made, I figured a little browned pancetta would add a nice porky bent to this. I threw a few other stock bits in, going to leave t overnight and see how it does. thanks for posting!

From Recipes

Dinner Tonight: Pez De Tierra (Eggplant Fries)

this looks delish. would salting (and rinsing) the eggplant first be recommended for this, to get out some of the bitterness? I do that for eggplant parm...

Responses to Comments by miz_dj

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

i really, really want this t-shirt but it looks like I cant order it from neighborhoodies.Are they already sold out or how does it work?

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

I'm pretty sure if there's a line of SE t-shirts, there has to be some sort of bacon & cupcake tee.

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

I went with green shirt and orange graphic.

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

just ordered my hoodie!

i went with white on red.

what color combos will you be choosing?

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

I'm part of what you'd call the "fundie contingent" and I think it's funny...

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

Love the shirt, but prepare for the assault from the fundie contingent in 3 . . . 2 . . . 1 . . .

From Serious Eats

Serious Eats and Neighborhoodies Think Ups T-Shirt #1

this shirt is definitely getting added to my collection

From Serious Eats: New York

Pig Butchering Class at The Brooklyn Kitchen

Great birthday present! Very original.

From Serious Eats

Photo(s) of the Day: Happy Birthday, Robyn!

Hooray! Happy Birthday, roboppy!

From Serious Eats

Photo(s) of the Day: Happy Birthday, Robyn!

Happy birthday, and may many trips to Paris be in your future! (Don't forget to thank your mum on your birthday; she had a lot to do with it!)