Recent Comments

From Serious Eats

Cook the Book: 'Modern Spice'

Thai - I have an impossible time getting the flavors to balance. Too much fish sauce, too much sugar, too much acid...just can't seem to get it right.

See more comments by mixedberries »

Recent Posts

mixedberries hasn't written a post yet.

Recent Favorites

mixedberries hasn't favorited a post yet.

Recent Polls

mixedberries hasn't answered any polls yet.

Recent Quizzes

mixedberries hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Modern Spice'

Thai - I have an impossible time getting the flavors to balance. Too much fish sauce, too much sugar, too much acid...just can't seem to get it right.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Grandma making a monster breakfast for me and my brothers whenever we stayed over.

And then going sand shark fishing right after.

(we always threw the sharks right back don't worry)

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

angel hair with garlic, cherry tomatoes, olive oil and lots of parm

From Serious Eats: New York

Book Giveaway: 'Clean Plates NYC'

Freefoodsnyc. They do pretty cool things with raw foods!

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

First time I smoked a leg of lamb...was terrified that I would start a huge fire, but it came out perfectly delicious and disaster free!

From Serious Eats

Cook the Book: 'Tacos'

First time I made shrimp tacos - they were awesome

From Serious Eats

Cook the Book: 'On the Line'

sushi...along with the skin, broiled until really crisp

See more comments by mixedberries »

Recent Posts

mixedberries hasn't written a post yet.

Recent Favorites

mixedberries hasn't favorited a post yet.

Polls

mixedberries hasn't answered any polls yet.

Quizzes

About mixedberries

Website:

Location:

About:

Favorite foods:

Last bite on earth: