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From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

with fresh garden tomatoes, basil, garlic, olive oil, and parmesan

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Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking moment was the day I finally mastered making the perfect pie crust! It took me a long time! Thanks.

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Cook the Book: 'Serious Barbecue' by Adam Perry Lang

My greatest BBQ grilling success was the first time I grilled chicken and it wasn't raw on the inside and burned on the outside. It took me quite awhile to achieve this! Thank you.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

with fresh garden tomatoes, basil, garlic, olive oil, and parmesan

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking moment was the day I finally mastered making the perfect pie crust! It took me a long time! Thanks.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

My greatest BBQ grilling success was the first time I grilled chicken and it wasn't raw on the inside and burned on the outside. It took me quite awhile to achieve this! Thank you.

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco experience is when I was a kid and the great tacos we used to get from this little taco truck at the beach.

Thank you for the giveaway!

From Serious Eats

Cook the Book: 'Real Cajun'

We didn't cook from scratch much when I was a kid, but a favorite childhood food memory is baking Bundt cakes with my mom. We would make them out of Bundt cake mixes (remember those?) That was one of the first things I learned to bake. Those were the good old days.

Thank you.

From Serious Eats

Cook the Book: 'The Asian Grill'

One time I BBQd several burgers and put them on a plate on a picnic table. I ran inside for just a minute to get the other food, and when I came out the burgers were already gone! The dog had jumped onto the picnic table and helped herslef to the entire plate of burgers!

Thank you for the cookbook giveaway.

From Serious Eats

Cook the Book: 'Ten'

I had a really strong craving for a Thai dish in the town I used to live in, so I made a 100 mile round trip to get some! Thanks!

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Cook the Book: 'Kneadlessly Simple'

My favorite is whole grain seed bread. Thanks!

From Serious Eats

Cook the Book: 'On the Line'

It depends on the seafood. My favorite is usually grilled or sauteed, but also love smoked, steamed, fried, baked, etc! I also don't like thick sauces or heavy batters, and prefer fresh herbs and good seasonings.

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Cook the Book: 'Almost Meatless'

Stir fry and lentil soup to name a few. Thank you.

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Cook the Book: 'Baking Unplugged'

I made a beautiful cake and and didn't notice until serving it in front of guests that it had a very long hair (mine) baked into it. How embarrasing!

Thank you!

From Serious Eats

Cook the Book: 'The Great Wings Book'

Have to have homemade pizza and spicy wings! Thanks!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, cheddar, red onion, tomato, lettuce, and spicy mustard on a seeded roll. Thanks!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The neighborhood pig roasts we had when I was a kid, every 4th of July. Good times. Thanks!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham with spicy mustard, lettuce, tomato, red onion on seed roll, or ham, pineapple and cream cheese on seed roll. Thanks!

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