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Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summertime recipe is Marionberry pie!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My most triumphant baking moment was the day I finally mastered making the perfect pie crust! It took me a long time! Thanks.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My greatest BBQ grilling success was the first time I grilled chicken and it wasn't raw on the inside and burned on the outside. It took me quite awhile to achieve this! Thank you.
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with fresh garden tomatoes, basil, garlic, olive oil, and parmesan