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Teach me tofu
Tofu no egg salad!
Here's one:
http://www.recipezaar.com/Tofu-Egg-Salad-61439
But I'm sure you can improvise a recipe based on your own preferences.
No Acorns in US This Year?
We are swimming in them here in Round Rock, Texas (just north of Austin).
Help! Thanksgiving Appetizer
Smoked gouda wrapped in either phyllo or cresent roll dough and baked
or
phyllo rounds topped with a slice of tomato, a basil leaf, cheese of your choice; baked
or
tortillas rolled with:
cream cheese with garlic, fresh jalapeno, diced black olives and diced toasted pecans (salt and pepper to taste)
sliced served with toothpicks
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Recent Comments | Response to Comments
Teach me tofu
Tofu no egg salad!
Here's one:
http://www.recipezaar.com/Tofu-Egg-Salad-61439
But I'm sure you can improvise a recipe based on your own preferences.
No Acorns in US This Year?
We are swimming in them here in Round Rock, Texas (just north of Austin).
Help! Thanksgiving Appetizer
Smoked gouda wrapped in either phyllo or cresent roll dough and baked
or
phyllo rounds topped with a slice of tomato, a basil leaf, cheese of your choice; baked
or
tortillas rolled with:
cream cheese with garlic, fresh jalapeno, diced black olives and diced toasted pecans (salt and pepper to taste)
sliced served with toothpicks
A beginner cook tackling a Thanksgiving for two, any menu ideas?
Cornish hens! Elegant appearance, easy to cook in a shorter amount of time than Turkey.
Cook the Book: 'Summer on a Plate'
The OLD Joy of Cooking by Rombauer and Rombauer Becker taught me my most basic skills and I still return to it for many things.
Cook the Book: 'Screen Doors and Sweet Tea'
A dry white wine (maybe a fume' blanc) with a twist of lemon and some sparkling water.
Breakfast Tacos at Rosie’s Tamale House in Bee Cave, Texas
I live here and, believe me, breakfast tacos are definitely allowed all the time. They are more prevalent here than McDonald's breakfast, for sure.
Cook the Book: 'Top Chef'
I make a really wicked muffin with lots of fruits and nuts. I guess that's what I'd try.
Cook the Book: 'The Food You Crave'
A big salad with dried fruits, lots of chunky vegetables, nuts, feta...oh yeah, healthy...?
Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
My personal variation on Chana Masala wherein I add a bit more nutmeg and some cinnamon as well as ground dried apicots. It makes it a bit sweet as well as spicy.
Cook the Book: 'The Breakaway Cook'
Paneer. I have always loved eating Indian food at restaurants but recently ventured into a local Indian market and discovered you can buy paneer already made! Paneer is Indian cheese that is more like a really firm tofu and is pretty much a vegetarian staple for Indian food. It has really emboldened me...:)
Cook the Book: 'The Lee Bros. Southern Cookbook'
Chicken Fried Steak with cream gravy!
Cook the Book: 'Baking, From My Home to Yours'
I've recently tried an apple-oatmeal-walnut cookie with icing that is very pleasing.
Cook the Book: 'Almost Meatless'
Thank you for participating, and congratulations to our winners:
samanthapayntr
rhuzzar
cher48603
freshmint
inkwatu
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Almost Meatless'
Tomatoe and basil pannini
Cook the Book: 'Almost Meatless'
Enchiladas or rellenos
Cook the Book: 'Almost Meatless'
I love making veggie chili. Just as comforting as the meaty one my mom used to make.
Cook the Book: 'Almost Meatless'
I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!
Cook the Book: 'Almost Meatless'
cheesy spinach lasagna
Cook the Book: 'Almost Meatless'
I like vegetable soup-no meat-just assorted vegetables.
acptuser(at)hotmail(dot)com
Cook the Book: 'Almost Meatless'
Celery root soup!
Cook the Book: 'Almost Meatless'
A huge chef salad with boiled shrimp!
Cook the Book: 'Almost Meatless'
I love matar paneer!
Cook the Book: 'Almost Meatless'
Vegetable soup
Cook the Book: 'Almost Meatless'
An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.
Cook the Book: 'Almost Meatless'
Spinach and Eggplant Lasagna......healthy and yummy.
Cook the Book: 'Almost Meatless'
BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com
Cook the Book: 'Almost Meatless'
A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.
Cook the Book: 'Almost Meatless'
polenta w/ a marinara sauce
Cook the Book: 'Almost Meatless'
Jamaican dumplings are the best and you can eat them with carribbean food or American food
Cook the Book: 'Almost Meatless'
My wife's tortilla soup. I think it's vegetarian, but she'll add chicken to mine only, but it's not even needed. She would like to go vegetarian but I say no. Maybe this book would persuade me.
Cook the Book: 'Almost Meatless'
chicken and lot of veggies and fruits!
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Pad Thai with tofu