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Teach me tofu
Tofu no egg salad!
Here's one:
http://www.recipezaar.com/Tofu-Egg-Salad-61439
But I'm sure you can improvise a recipe based on your own preferences.
No Acorns in US This Year?
We are swimming in them here in Round Rock, Texas (just north of Austin).
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Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Teach me tofu
Tofu no egg salad!
Here's one:
http://www.recipezaar.com/Tofu-Egg-Salad-61439
But I'm sure you can improvise a recipe based on your own preferences.
No Acorns in US This Year?
We are swimming in them here in Round Rock, Texas (just north of Austin).
Help! Thanksgiving Appetizer
Smoked gouda wrapped in either phyllo or cresent roll dough and baked
or
phyllo rounds topped with a slice of tomato, a basil leaf, cheese of your choice; baked
or
tortillas rolled with:
cream cheese with garlic, fresh jalapeno, diced black olives and diced toasted pecans (salt and pepper to taste)
sliced served with toothpicks
A beginner cook tackling a Thanksgiving for two, any menu ideas?
Cornish hens! Elegant appearance, easy to cook in a shorter amount of time than Turkey.
Cook the Book: 'Summer on a Plate'
The OLD Joy of Cooking by Rombauer and Rombauer Becker taught me my most basic skills and I still return to it for many things.
Cook the Book: 'Screen Doors and Sweet Tea'
A dry white wine (maybe a fume' blanc) with a twist of lemon and some sparkling water.
Breakfast Tacos at Rosie’s Tamale House in Bee Cave, Texas
I live here and, believe me, breakfast tacos are definitely allowed all the time. They are more prevalent here than McDonald's breakfast, for sure.
Cook the Book: 'Top Chef'
I make a really wicked muffin with lots of fruits and nuts. I guess that's what I'd try.
Cook the Book: 'The Food You Crave'
A big salad with dried fruits, lots of chunky vegetables, nuts, feta...oh yeah, healthy...?
Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
My personal variation on Chana Masala wherein I add a bit more nutmeg and some cinnamon as well as ground dried apicots. It makes it a bit sweet as well as spicy.
Cook the Book: 'The Breakaway Cook'
Paneer. I have always loved eating Indian food at restaurants but recently ventured into a local Indian market and discovered you can buy paneer already made! Paneer is Indian cheese that is more like a really firm tofu and is pretty much a vegetarian staple for Indian food. It has really emboldened me...:)
Cook the Book: 'The Lee Bros. Southern Cookbook'
Chicken Fried Steak with cream gravy!
Cook the Book: 'Baking, From My Home to Yours'
I've recently tried an apple-oatmeal-walnut cookie with icing that is very pleasing.
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!
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Brussel sprouts and bacon!
Win a Free Organic D'Artagnan Turkey
Brussel Sprouts and Bacon!
Win a Free Organic D'Artagnan Turkey
hmm… I don't think we are having a turkey this year, but plenty of squashy things.
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Bittman's bread stuffing.
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I would love the coca cola ham!!! My kids would love it too!!!
Win a Free Organic D'Artagnan Turkey
I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!
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For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!
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Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon!!!
Win a Free Organic D'Artagnan Turkey
Brulee anything is a winner
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That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.
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Blue Cheese Pear Quiche!
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CHIPOTLE MEATBALLS!
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chipotle meatballs
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brussels sprouts with bacon for sure--i love those!
Win a Free Organic D'Artagnan Turkey
HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
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Squash tiramisu please!
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Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.
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mmm pumpkin pie brulee!!
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Perfect Mashed Potatoes! yum
Win a Free Organic D'Artagnan Turkey
Definitely the Classic menu with the James Beard recipe for turkey.
Win a Free Organic D'Artagnan Turkey
Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!
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pumpkin cheesecake