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From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Half & half and sugar.

mistressnoodle at 8:49AM on 12/15/11

From Serious Eats

Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius

Chocolate cookies or truffles

mistressnoodle at 11:22AM on 02/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I love truffles. They are good in anything. I have made truffle mac and cheese, pasta with truffle butter, drizzle truffle honey over anything, and truffle cheese.

mistressnoodle at 9:00AM on 12/14/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Either Duck Confit or The Wild Orchid in Annapolis, MD has an awesome Duck pasta dish.

mistressnoodle at 12:24PM on 12/13/10

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Recent Posts

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Recent Polls

From Serious Eats

mistressnoodle answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

Recent Quizzes

From Serious Eats

mistressnoodle got 28% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Half & half and sugar.

mistressnoodle at 8:49AM on 12/15/11

From Serious Eats

Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius

Chocolate cookies or truffles

mistressnoodle at 11:22AM on 02/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I love truffles. They are good in anything. I have made truffle mac and cheese, pasta with truffle butter, drizzle truffle honey over anything, and truffle cheese.

mistressnoodle at 9:00AM on 12/14/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Either Duck Confit or The Wild Orchid in Annapolis, MD has an awesome Duck pasta dish.

mistressnoodle at 12:24PM on 12/13/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Either with cantaloupe or wrapped around goat cheese stuffed dates.

mistressnoodle at 3:21PM on 12/09/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

amish breakfast casserole and fritta

mistressnoodle at 4:10PM on 12/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon

mistressnoodle at 4:18PM on 12/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Either the house of Grubby or Phat Boyz BBQ (in VA)

mistressnoodle at 11:39AM on 12/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

It was a family reunion in North Carolina where a whole pig was smoked and the BBQ was delicious.

mistressnoodle at 3:48PM on 12/03/10

From Serious Eats

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

Peppernuts cookies

mistressnoodle at 12:06PM on 12/03/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around dates stuffed with goat cheese, with a drizzle of truffle honey, warm out of the oven

mistressnoodle at 12:04PM on 12/03/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon

mistressnoodle at 3:09PM on 12/01/10

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

I'm getting into the soups. Right now my favorite is a curry sweet potato soup with coconut milk.

mistressnoodle at 9:28AM on 11/16/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cauliflower Gratin, something a little different from the normal potato gratin.

mistressnoodle at 8:48AM on 11/09/10

From Serious Eats

Cook the Book: 'Around My French Table'

I spent two months in Italy one summer, the food was so wonderful. I fell in love with risotto of any kind and gelato.

mistressnoodle at 10:22AM on 09/21/10

From Serious Eats

Cook the Book: 'Fresh from the Market'

Brussel sprouts, stews, and pumpkin muffins

mistressnoodle at 2:08PM on 09/13/10

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

I have joined my first CSA and I love it. The farm is Breezy Willow Farm in West Friendship, MD and it is great.

mistressnoodle at 2:07PM on 08/23/10

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Tomato Pie. It is so good.

mistressnoodle at 1:03PM on 08/16/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

mmm... gelato. In Florence at Perche no. I went almost every night I was there.

mistressnoodle at 1:47PM on 08/02/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Chambord in raspberry, blackberry pies. So good just adds a touch more yumminess to the pies.

mistressnoodle at 11:57AM on 07/02/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

pulled pork north carolina style

mistressnoodle at 12:49PM on 05/17/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

either summer pie (raspberry, black berries, peaches, and pears) or red raspberry, black raspberry pie

mistressnoodle at 3:09PM on 05/12/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Victoria's Gastro Pub in Columbia, MD

mistressnoodle at 2:22PM on 04/12/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

My toasted coconut cake is light and fluffy and so good.

mistressnoodle at 4:02PM on 03/15/10

From Serious Eats

Cook the Book: 'Italian Easy'

Risotto with almost anything.

mistressnoodle at 2:15PM on 03/08/10

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Recent Posts

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Polls

From Serious Eats

mistressnoodle answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

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Quizzes

From Serious Eats

mistressnoodle got 28% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

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