Serious Eats - seriouseats.com

Pizza! Also tomato soup! And cheese bread!!

The late, lamented Cloverdale's in Plymouth, Michigan. I used to get the chocolate malteds & they'd have little pockets of unblended malt powder that would blorp up to the surface of the milkshake like lava. Delicious, delicious malted lava...

Snickerdoodles, baby!

My wife's green beans and an apple pie with raisins.

Best meal I ever had: Cocoa-dusted steak at Cafe Annie w/toasted poundcake & fresh berries for dessert.

Having come from a "pizza town" (Detroit), I heartily concur: Star Pizza stinks.

Sharp cheddar & hot sweet mustard. And my teeth.

Last year, not long after finding out that I had become lactose-intolerant, my family unveiled the T'giving menu....every dish had a cream-based sauce or other milky goodness to it. I grimaced at the thought. I sat down to dinner, popped a few thousand lactaid pills and had more than enough to be thankful for.

CHIPOTLE MEATBALLS!! Yes, please.

Porterhouse. Great. Now I'm hungry...

OR...

it's just another stupid reality show and the producers picked who they wanted to pick, demographics & race be damned.

FN will have to do a lot to get me to be a regular watcher again. Sacrificing actual cooking shows for "personality" oriented programs feels very Fine Living/Style Network to me. (Maybe they can start airing that Dutch Oven cooking show on RFD-TV. Seriously.)