Cook the Book: Serves One
Empty-the-fridge salad.
The frozen battered mahi mahi fillets are great for quick weeknight fish tacos. Yum.
Now that I've moved to Miami from New Jersey, I often find myself craving a fatcat. I've tried making my own - raiding the frozen food aisle, buying up mozzarella sticks, steakums, and chicken fingers, but alas, homemade fatcats just don't come close to the real thing. Sigh.
My mom has been making this cake every Easter for as long as I remember. She uses rope licorice for the mouth and whiskers. I also remember her dying shredded cocount green to make "grass" to serve the cake on. I'll never forget the Easter that she put the bunny cake on the roof of the car as we were getting ready to go to my grandmother's house...well, you know what happens next. Poor bunny!
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Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
I make bowl of air popped popcorn with garlic or a pint of ben and jerry's
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