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From Serious Eats: New York

Win Tickets to the James Beard Foundation Awards, Monday, May 9, in NYC

Torrisi Italian Specialties. If only I could try them all before the awards...

From Serious Eats: New York

Win Tickets to the James Beard Foundation Awards, Monday, May 9, in NYC

Torrisi Italian Specialties. If only I could try them all before the awards...

From Recipes

Cook the Book: Chinese Chicken Salad

I saw Margaret Cho do a stand up bit about Chinese Chicken Salad in which she shouted, "This is NOT the salad of my people!!"

:)

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Food Tattoos?

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From Serious Eats: New York

Win Tickets to the James Beard Foundation Awards, Monday, May 9, in NYC

Torrisi Italian Specialties. If only I could try them all before the awards...

From Serious Eats: New York

Win Tickets to the James Beard Foundation Awards, Monday, May 9, in NYC

Torrisi Italian Specialties. If only I could try them all before the awards...

From Recipes

Cook the Book: Chinese Chicken Salad

I saw Margaret Cho do a stand up bit about Chinese Chicken Salad in which she shouted, "This is NOT the salad of my people!!"

:)

From Talk

Serious Eater Twitter user names

I just tweeted about this list. www.twitter.com/forkthis

From Serious Eats

A List of Food Bloggers Using Twitter

Fork This
Twitter: forkthis
URL: www.forkthis.blogspot.com
Twitters about: where & what to eat, awesome finds at the farmer's markets, cooking contests, foodie events, brooklyn, other generally awesome food related content

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!

From Talk

Food Tattoos?

Do any of you have photos of your tattoos? Or your hardcore friends? Let me know.

From Talk

Food Tattoos?

There's a pretty great flickr pool of food tattoos: http://www.flickr.com/groups/foodtatts

I love the tiny steak knuckle tattoo.

From Talk

Food Tattoos?

girl's night + tattoos? I'm in!

From Serious Eats

Yes, I Admit It, I'm a Member of the Fat Pack

Ed, kudos for sharing your experience so publicly. I wish you the best in attaining your goals. I am in the 4th week of my "program," and as someone who has never been able to lose weight or resist temptation, I am finally finding success and freedom from cravings. I read somewhere that failure is giving up what you most for what you want Right Now. Good luck!

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Food Tattoos?

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About missysue

Website: http://forkthis.blogspot.com

Location: brooklyn, ny

About: Melissa is a brooklyn based blogger and photographer who can often be found at local markets and specialty stores ogling produce and strange canned goods.

Favorite foods: cheese, popcorn, Gorilla coffee, anything braised, all parts of the pig, pho, kao soy, bahn mi, dumplings from around the world, hot soup, mashed potatoes and gravy, salmon, arugula, macaroni and cheese

Last bite on earth: braised rabbit with mustard gravy and soft polenta