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missswiss

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favorite dessert in a restaurant?

Sorry, I should have explained my "boy dessert" comment. By boy desserts I mean the no-brainer desserts done by line cooks in restaurants that don't have a pastry chef--simple things that are passable but over done and tired. No offense meant to the male pastry chefs out there or female line cooks. Stereotypes are quite useful sometimes.

Large-Scale Enticing Food Smells

The Folgers plant smells like burnt toast, in a good way. I love toast!

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