Why Are Egg Creams Always So Disappointing?
Oh, egg creams. I was raised on vanilla egg creams. My Mom would take me to a restaurant/diner that was in the lobby of one of those massive old buildings on 70th street across from the Planetarium. It's been hard to duplicate those happy childhood egg creams. Egg creams these days seem unfrothy and thin and sad.
However, if it's still there (haven't been to the neighborhood in awhile) the Lexington Candy Shop on Lexington Ave. came damn close.
Damn close.
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